Kosher Onion Soup Recipe

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Kosher Onion Soup Recipe

Create a cozy and comforting dish with this delicious Kosher Onion Soup recipe. This traditional soup combines the sweetness of caramelized onions with savory beef broth, resulting in a rich and flavorful dish that is perfect for those chilly evenings. Whether you are following a kosher diet or simply looking for a tasty soup recipe to try, this dish is sure to become a family favorite.


  • 4 large yellow onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 4 cups beef broth
  • 1 cup dry white wine
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices kosher bread, toasted
  • 6 slices Swiss cheese
  • 2 tablespoons chopped fresh parsley


  1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 30-40 minutes.
  2. Add the minced garlic and dried thyme to the pot and cook for an additional 2 minutes.
  3. Pour in the beef broth and white wine. Season with salt and pepper. Bring the soup to a boil, then reduce heat and simmer for 20 minutes to allow the flavors to meld.
  4. Preheat the broiler. Ladle the soup into individual oven-safe bowls.
  5. Top each bowl with a toasted slice of kosher bread and a slice of Swiss cheese.
  6. Place the bowls under the broiler until the cheese is melted and bubbling, about 2-3 minutes.
  7. Garnish with chopped parsley and serve hot.

Prep Time: 20 minutes

Cook Time: 1 hour

Yield: 6 servings

Delicious and comforting Kosher Onion Soup recipe with a rich and flavorful broth. This traditional soup is perfect for chilly evenings or a special meal.

Nutrition information: (per serving)

Calories: 250

Total Fat: 12g

Saturated Fat: 6g

Cholesterol: 25mg

Sodium: 800mg

Carbohydrates: 25g

Fiber: 3g

Sugar: 7g

Protein: 10g

Create a memorable dining experience with this Kosher Onion Soup recipe. The combination of sweet caramelized onions, savory broth, and melted Swiss cheese on top of toasted bread is simply divine. The soup warms you from the inside out and is perfect for those cozy nights at home or for entertaining guests.

When preparing this recipe, be sure to take your time caramelizing the onions to achieve their deep, rich flavor. The slow cooking process helps to bring out their natural sweetness, transforming them into a key component of this soup’s delicious taste.

With a total preparation and cooking time of about one hour and twenty minutes, this recipe allows for a leisurely cooking experience, allowing the flavors to fully develop. The aroma that fills your kitchen as the soup simmers is a delightful preview of the delicious meal to come.

Whether you follow a kosher diet or simply appreciate good food, this Kosher Onion Soup recipe is a must-try. It’s a classic dish that stands the test of time, with each spoonful delivering comfort and satisfaction. Serve it as an appetizer or make it the star of your meal, and savor the flavors of this hearty and satisfying soup.