Lasagna Soup Recipe With Heavy Cream
A flavorful and creamy twist on traditional lasagna, this Lasagna Soup with Heavy Cream is sure to be a hit with your family and friends. Made with hearty ground beef, rich tomato sauce, tender lasagna noodles, and a generous amount of heavy cream, this soup is a comforting and satisfying dish that will warm you up on cold days.
The process of making this Lasagna Soup is simple and straightforward. It starts by browning ground beef in a large pot until it’s fully cooked and no longer pink. Next, add some diced onions and minced garlic to the pot and sauté them until they’re fragrant and translucent.
Once the onions and garlic are cooked, pour in a can of crushed tomatoes, tomato sauce, and beef broth. Stir everything together and bring it to a boil. Then, reduce the heat to low and let the soup simmer for about 20 minutes to allow the flavors to develop.
In the meantime, cook the lasagna noodles according to the package instructions until they’re al dente. Drain them and set aside.
After the soup has simmered, stir in the cooked lasagna noodles and heavy cream. Let the soup simmer for another 10 minutes to ensure that the noodles are fully cooked and the flavors are well combined.
When serving the Lasagna Soup, ladle it into bowls and top it with some shredded mozzarella cheese and freshly chopped basil. The melted cheese adds a delicious richness to the soup, while the basil adds a fresh and aromatic touch.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 4 cups beef broth
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream
- Shredded mozzarella cheese, for topping
- Fresh basil, chopped, for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked and no longer pink.
- Add the diced onions and minced garlic to the pot and sauté until fragrant and translucent.
- Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir everything together and bring it to a boil.
- Reduce the heat to low and let the soup simmer for 20 minutes.
- In the meantime, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- After the soup has simmered for 20 minutes, stir in the cooked lasagna noodles and heavy cream.
- Let the soup simmer for another 10 minutes.
- Ladle the soup into bowls and top with shredded mozzarella cheese and freshly chopped basil.
- Serve hot and enjoy!
Total Time: 55 minutes
Yields: 6 servings
A flavorful and creamy twist on traditional lasagna, this Lasagna Soup with Heavy Cream is sure to be a hit with your family and friends. Made with hearty ground beef, rich tomato sauce, tender lasagna noodles, and a generous amount of heavy cream, this soup is a comforting and satisfying dish that will warm you up on cold days.
This Lasagna Soup Recipe with Heavy Cream is the perfect comfort food for chilly nights. The combination of flavors and textures will leave you craving for more. The richness of the heavy cream adds a velvety smoothness to the soup, while the ground beef and tomato sauce provide a hearty and savory base. The lasagna noodles, broken into smaller pieces, absorb all the flavorful broth, making each spoonful a delicious and satisfying experience.
When you serve this Lasagna Soup to your family and friends, they will be impressed by the unique twist on a classic dish. They won’t be able to resist dipping a piece of crusty bread or garlic toast into the soup, savoring the creamy and cheesy goodness.
So, the next time you’re looking for a comforting and satisfying meal, give this Lasagna Soup Recipe with Heavy Cream a try. It’s guaranteed to warm your heart and please your taste buds.