Jazzy Vegetarian Soup Recipes

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Jazzy Vegetarian Soup Recipes

Delicious and flavorful vegetarian soup recipes that will jazz up your taste buds!

Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes

Yield: 4 servings


  • 2 cups vegetable broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup diced tomatoes
  • 1 cup corn kernels
  • 1 cup green peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
  2. Add the sliced carrots and chopped celery to the pot, and cook for a few minutes until they start to soften.
  3. Pour in the vegetable broth and diced tomatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
  4. Add the corn kernels, green peas, dried thyme, and dried oregano to the pot. Season with salt and pepper to taste. Simmer for another 10 minutes to let the flavors meld together.
  5. Remove from heat and serve hot. Garnish with fresh herbs if desired.

Nutritional information per serving: Calories: 180 | Fat: 2g | Carbohydrates: 36g | Protein: 6g

In conclusion, these jazzy vegetarian soup recipes are perfect for anyone looking to add a burst of flavor to their meals. With a combination of vegetables, herbs, and spices, these soups are not only delicious but also nutritionally balanced. Whether you’re a vegetarian or simply enjoy exploring new flavors, these recipes will satisfy your taste buds and warm your soul. Try them out and let the jazzy flavors take you on a culinary adventure!