Outback French Onion Soup Recipe

Outback French Onion Soup Recipe

A mouthwatering bowl of Outback French Onion Soup is the perfect comfort dish to warm you up on a chilly day. This recipe combines the rich flavors of caramelized onions, savory beef broth, and gooey melted cheese to create a truly irresistible soup.

Start by thinly slicing six large yellow onions. In a large pot, melt four tablespoons of butter over medium heat. Add the sliced onions to the pot and cook them slowly, stirring occasionally, until they become caramelized and golden brown. This process can take up to 45 minutes, but it’s well worth the wait as the onions develop a rich and sweet flavor.

Once the onions are caramelized, add four cloves of minced garlic and cook for an additional two minutes. Then, sprinkle two tablespoons of all-purpose flour over the onions and garlic, and stir well to combine. This will help thicken the soup.

Pour in eight cups of beef broth and two cups of water, and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for about 30 minutes to allow the flavors to meld together.

While the soup is simmering, prepare the cheese croutons. Slice a baguette into thick slices and toast them lightly. Sprinkle grated Gruyère cheese on top of each slice and broil until the cheese is melted and bubbly.

Serve the Outback French Onion Soup in individual oven-safe bowls. Ladle the soup into each bowl and float a cheese crouton on top. Place the bowls under a broiler until the cheese is golden and bubbling.

Allow the soup to cool for a few minutes before serving, as it will be piping hot. The combination of the sweet caramelized onions, savory broth, and cheesy croutons creates a symphony of flavors that will leave you craving more.

Ingredients

• 6 large yellow onions, thinly sliced
• 4 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 8 cups beef broth
• 2 cups water
• 1 baguette, sliced
• 2 cups grated Gruyère cheese

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the sliced onions and cook slowly until caramelized and golden brown.
3. Add the minced garlic and cook for an additional two minutes.
4. Sprinkle the flour over the onions and garlic, and stir well to combine.
5. Pour in the beef broth and water, and bring to a boil.
6. Reduce the heat to low and let the soup simmer for 30 minutes.
7. While the soup is simmering, prepare the cheese croutons.
8. Slice the baguette into thick slices and lightly toast them.
9. Sprinkle grated Gruyère cheese on top of each slice and broil until melted and bubbly.
10. Serve the soup in individual oven-safe bowls and top each bowl with a cheese crouton.
11. Broil the bowls until the cheese is golden and bubbling.
12. Allow the soup to cool for a few minutes before serving.

Total time: 1 hour 50 minutes

Yields: 4 servings

Outback French Onion Soup is a comforting and flavorful soup made with caramelized onions, rich beef broth, and topped with melted Gruyère cheese and crunchy croutons. This recipe is perfect for cozy nights at home or for impressing guests with a restaurant-quality soup.

Nutrition facts: Calories per serving – 320, Fat – 12g, Carbohydrates – 38g, Protein – 15g

Indulge in a bowl of Outback French Onion Soup and savor the warmth and deliciousness it brings. The deep flavors of the caramelized onions combined with the savory beef broth create a broth that is both comforting and satisfying. The melted Gruyère cheese adds a rich and creamy finish, while the crunchy croutons provide a delightful texture contrast.

Whether you’re serving this soup as a starter or a main course, it is sure to impress. The heavenly aroma that fills your kitchen as the onions caramelize will immediately make your mouth water, and the first spoonful of this soup will transport you to a cozy corner of your favorite restaurant.

So, don’t wait any longer. Gather the ingredients, follow the simple steps, and treat yourself to a bowl of Outback French Onion Soup. It’s the perfect recipe for any occasion, whether you’re cooking for yourself, your family, or entertaining guests. Bon Appétit!