Saltgrass Potato Soup Recipe

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Saltgrass Potato Soup Recipe

A warm and comforting bowl of potato soup can really hit the spot on a chilly day. This Saltgrass Potato Soup recipe brings together the flavors of creamy potatoes, crispy bacon, and fragrant herbs to create a delicious dish that will satisfy your taste buds. Inspired by the famous Saltgrass Steak House, this recipe is easy to make and will quickly become a family favorite.


  • 6 slices bacon, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 large potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated cheddar cheese
  • 2 green onions, thinly sliced


  1. In a large pot, cook the chopped bacon until crispy. Remove bacon from pot and set aside, leaving the bacon grease in the pot.
  2. Add the diced onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
  4. Using an immersion blender or a potato masher, partially blend the soup to create a creamy texture with some chunks of potatoes remaining.
  5. Stir in the heavy cream, dried thyme, salt, and black pepper. Simmer for an additional 5 minutes to allow the flavors to meld together.
  6. Serve the soup hot, topped with crispy bacon, grated cheddar cheese, and sliced green onions.

Prep time: 15 minutes

Cook time: 35 minutes

Yield: 6 servings

This Saltgrass Potato Soup recipe is the perfect comfort food for cozy evenings. The creamy texture, combined with the flavors of crispy bacon, cheddar cheese, and green onions, creates a delightful blend that will warm your heart and fill your belly. Whether you’re serving it as a main course or alongside a hearty sandwich, this soup is sure to be a hit with your family and friends.

Nutritional information: Calories per serving – 320, Fat – 20g, Carbohydrates – 25g, Protein – 12g

So why wait? Gather your ingredients and get ready to make a delicious bowl of Saltgrass Potato Soup. Your taste buds will thank you!

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