Jack Rabbit Pea Soup Recipe

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Jack Rabbit Pea Soup Recipe

A hearty and comforting pea soup is always a great choice for a satisfying meal, and this Jack Rabbit Pea Soup recipe delivers on all fronts. Made with flavorful Jack Rabbit peas, this soup is packed with nutrients and tastes absolutely delicious. Whether you’re looking for a quick and easy dinner option or a comforting lunch, this recipe has got you covered.

The star of this recipe is the Jack Rabbit peas, which are known for their unique flavor and creamy texture. These peas give the soup a rich and velvety consistency, making it a delight to enjoy on a chilly evening. The soup is also infused with aromatic herbs and spices, adding depth and complexity to the overall flavor profile.


  • 2 cups Jack Rabbit peas
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish


  1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
  2. Add the chopped carrots and celery to the pot, and cook until they start to soften.
  3. Rinse the Jack Rabbit peas under cold water and add them to the pot. Stir well to combine.
  4. Pour in the vegetable broth, and add the bay leaf and dried thyme. Season with salt and pepper to taste.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour, or until the peas are tender.
  6. Remove the bay leaf from the soup. Using an immersion blender, blend the soup until smooth and creamy.
  7. Return the soup to the heat and let it simmer for another 10 minutes to allow the flavors to meld together.
  8. Serve the Jack Rabbit Pea Soup hot, garnished with fresh parsley.

Prep Time: 15 minutes

Cook Time: 1 hour

Yield: 4 servings

This Jack Rabbit Pea Soup is a delicious and comforting meal option. Made with flavorful Jack Rabbit peas and aromatic herbs, it’s the perfect dish for a chilly evening.

Nutritional information: Calories per serving – 200, Total Fat – 6g, Carbohydrates – 30g, Protein – 10g

In conclusion, this Jack Rabbit Pea Soup recipe is a winner when it comes to flavor and comfort. The combination of the creamy Jack Rabbit peas, aromatic herbs, and hearty vegetables creates a soup that is both satisfying and nutritious. Whether you’re a soup lover or looking to try something new, this recipe is worth a try. Serve it with crusty bread or a side salad for a complete and wholesome meal. Enjoy the warmth and goodness of this delightful Jack Rabbit Pea Soup!