Sausage And Cream Of Mushroom Soup Recipe

Sausage And Cream Of Mushroom Soup Recipe

Warm and comforting, this Sausage and Cream of Mushroom Soup is a delicious twist on a classic recipe. Made with flavorful sausage and rich cream of mushroom soup, this recipe is perfect for chilly nights or any time you need a hearty meal.

Ingredients

• 1 lb sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cans cream of mushroom soup
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions

1. Heat a large pot or Dutch oven over medium heat. Add the sausage and cook until browned, breaking it up into small pieces with a spoon. Remove the sausage from the pot and set aside.
2. In the same pot, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and sliced mushrooms, and cook for an additional 3-4 minutes.
3. Return the sausage to the pot and stir in the cream of mushroom soup, chicken broth, heavy cream, dried thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.
4. Taste and adjust the seasoning as needed. Serve the soup hot, garnished with fresh thyme leaves if desired.

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Yield: 4 servings

Nutrition information: -optional-

When the weather turns chilly, there’s nothing quite like a warm and comforting bowl of soup. This Sausage and Cream of Mushroom Soup is the perfect dish to warm you up and satisfy your cravings. The combination of savory sausage and creamy mushroom soup creates a flavor profile that’s hard to resist.

To start, you’ll need some basic ingredients, including sausage, onion, garlic, mushrooms, cream of mushroom soup, chicken broth, heavy cream, and dried thyme. These ingredients come together to create a rich and hearty soup that will leave you feeling satisfied.

To begin, brown the sausage in a large pot or Dutch oven over medium heat. Make sure to break it up into small pieces as it cooks. Once the sausage is browned, remove it from the pot and set it aside.

In the same pot, sauté the diced onion until it’s softened. Add in the minced garlic and sliced mushrooms, cooking them until they’re tender. This will help enhance the flavors and textures of the soup.

Add the sausage back into the pot, along with the cream of mushroom soup, chicken broth, heavy cream, dried thyme, salt, and pepper. Stir everything together and bring the mixture to a simmer. Let it cook for 15-20 minutes to allow the flavors to meld together.

Once the soup is done, taste it and adjust the seasoning as needed. You can add more salt, pepper, or thyme to suit your preferences. Serve the soup hot, garnished with fresh thyme leaves for an extra touch of flavor.

This Sausage and Cream of Mushroom Soup is a versatile dish that can be enjoyed on its own or paired with some crusty bread or a side salad. It’s perfect for lunch or dinner, and it’s sure to become a favorite in your household.

So the next time you’re craving a comforting and flavorful soup, give this Sausage and Cream of Mushroom Soup recipe a try. It’s easy to make, delicious, and guaranteed to warm you up from the inside out.

Enjoy!