Boudin Butternut Squash Soup Recipe

Boudin Butternut Squash Soup Recipe

This Boudin Butternut Squash Soup Recipe is a delightful combination of sweet and savory flavors that will tickle your taste buds. Made with creamy butternut squash and hearty boudin sausage, it is a perfect soup to warm you up during cold winter nights or any time you crave a comforting meal.

With just a few simple steps, you can whip up this delicious soup in no time. The ingredients are easily accessible and the cooking process is straightforward. Let’s get started!

Ingredients

• 1 medium butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound boudin sausage, casings removed
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
2. Add the boudin sausage to the pot, breaking it up with a wooden spoon. Cook until the sausage is browned and cooked through.
3. Add the diced butternut squash to the pot, along with the dried thyme, dried sage, salt, and pepper. Stir well to combine.
4. Pour in the chicken or vegetable broth, and bring the mixture to a boil. Reduce heat to low, cover, and simmer for about 20-25 minutes, or until the butternut squash is tender.
5. Using an immersion blender or regular blender, carefully puree the soup until smooth and creamy.
6. Return the soup to the pot, and heat over low heat until warmed through.
7. Taste and adjust seasoning if needed.
8. Serve the Boudin Butternut Squash Soup hot, garnished with a sprinkle of fresh herbs or a dollop of sour cream, if desired.

Prep Time: 20 minutes

Cook Time: 40 minutes

Yield: 4 servings

This Boudin Butternut Squash Soup Recipe is a delicious and comforting dish made with a rich blend of flavors. Serve it hot with crusty bread for a satisfying meal.

Nutrition Information: Calories per serving: 350, Fat: 20g, Carbohydrates: 25g, Protein: 15g.

In conclusion, this Boudin Butternut Squash Soup Recipe is a true crowd-pleaser. The combination of creamy butternut squash and flavorful boudin sausage creates a rich and hearty soup that will warm you up from the inside out. Whether you’re serving it as an appetizer or a main dish, this soup is sure to impress.

Don’t be afraid to experiment with the flavors and adjust the seasoning according to your taste. You can also add some extra toppings like crispy bacon bits, grated cheese, or a drizzle of balsamic glaze to take it to the next level.

So go ahead, give this Boudin Butternut Squash Soup Recipe a try and indulge in a bowl of comforting deliciousness. Your taste buds will thank you!