Kneaders Tomato Soup Recipe
This Kneaders Tomato Soup recipe is the perfect way to warm up on a chilly day. Made with fresh tomatoes, aromatic herbs, and creamy textures, it’s a comforting bowl of goodness that will leave you wanting more.
Ingredients
- 4 large tomatoes
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until fragrant and translucent.
- Add the tomatoes and cook until they start to break down, about 5 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat to low and let simmer for 20 minutes.
- Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
- Return the soup to the pot and stir in the heavy cream, dried basil, dried oregano, salt, and pepper. Let simmer for another 5 minutes.
- Serve hot and garnish with fresh basil leaves.
Total Time: 40 minutes
Yield: 4 servings
Nutritional Information: (Provide relevant information here)
In conclusion, this Kneaders Tomato Soup recipe is a must-try for tomato soup lovers. With its rich flavors, creamy texture, and a hint of herbs, it satisfies your craving for comfort food. Whether you enjoy it on a cold winter day or as an appetizer for a special occasion, this tomato soup will surely become a favorite in your kitchen. So why wait? Gather your ingredients and start cooking this delicious soup today!