Hen Of The Woods Soup Recipe

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Hen Of The Woods Soup Recipe

A delicious and comforting American soup made with Hen Of The Woods mushrooms.

This recipe is perfect for those chilly autumn days when you crave something warm and satisfying. The Hen Of The Woods mushrooms add an earthy and rich flavor to the soup, making it a true comfort food.

Ingredients

  • 1 pound Hen Of The Woods mushrooms
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent.
  2. Add the Hen Of The Woods mushrooms to the pot and cook for about 5 minutes, until they start to release their moisture.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes.
  4. Using an immersion blender, carefully puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth.
  5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
  6. Simmer the soup for another 5 minutes, allowing the flavors to blend together.
  7. Serve the Hen Of The Woods soup hot, garnished with some freshly chopped parsley or croutons.

Total time: 50 minutes

Yield: 4 servings

A comforting American soup made with Hen Of The Woods mushrooms.

Nutrition information: Calories per serving – 230, Fat – 17g, Protein – 5g, Carbohydrates – 17g

This Hen Of The Woods Soup recipe is a real crowd-pleaser. The flavors of the mushrooms combined with the creaminess of the soup create a delightful and comforting experience for your taste buds. Whether you enjoy it as an appetizer or a main course, this soup will surely become a favorite in your household.

Make sure to use fresh Hen Of The Woods mushrooms for the best result. They have a unique texture and flavor that sets them apart from other varieties. The earthiness of the mushrooms shines through in every spoonful of the soup.

Pair this soup with a crusty bread or a simple salad for a complete meal. It’s also a great option for vegetarians and can be easily customized by adding your favorite herbs and spices.

So, next time you’re in the mood for a comforting soup, give this Hen Of The Woods Soup recipe a try. Your family and friends will be impressed by your culinary skills, and you’ll be left with happy and satisfied faces around the dining table.