Honey Nut Squash Soup Recipes
Try these delicious and nutritious Honey Nut Squash Soup Recipes. Made with fresh butternut squash, this soup is perfect for a cozy winter’s day.
Are you looking for a comforting soup to warm you up on a cold winter’s day? Look no further than these delicious Honey Nut Squash Soup recipes. Made with fresh butternut squash, this soup is packed with nutrients and flavors that will leave you wanting more.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups vegetable broth
- 1/4 cup honey
- Salt and pepper to taste
- Chopped nuts for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent.
- Add the butternut squash, cinnamon, and nutmeg to the pot. Stir well to coat the squash with the spices.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for about 20 minutes, or until the squash is tender.
- Using an immersion blender or a regular blender, puree the soup until smooth.
- Stir in the honey and season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to allow the flavors to marry.
- Serve hot, garnished with chopped nuts for added crunch and flavor.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 4 servings
Nutrition Facts: (per serving)
- Calories: 200
- Fat: 6g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
In conclusion, these Honey Nut Squash Soup Recipes are a must-try for any soup lover. The combination of sweet butternut squash, aromatic spices, and a touch of honey creates a soup that is not only comforting but also full of flavor. Whether you’re looking for a healthy lunch option or a cozy dinner on a chilly night, this soup is sure to satisfy your cravings. So grab a bowl, sprinkle some chopped nuts on top for added crunch, and enjoy the deliciousness of homemade Honey Nut Squash Soup!