Famous Barr French Onion Soup Recipe
Indulge in the rich and flavorful Famous Barr French Onion Soup Recipe. This classic American dish originated from the renowned Barr restaurant and has been loved by many for its delicious combination of caramelized onions, hearty beef broth, and melted cheese topping. Whether you are seeking comfort on a chilly day or looking to impress your guests with a timeless recipe, this French onion soup will definitely hit the spot.
Ingredients
- 2 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 slices French bread
- 1 cup shredded Gruyere cheese
Instructions
- In a large pot, melt the butter over medium heat.
- Add the sliced onions and cook until caramelized, stirring occasionally for about 30 minutes.
- Add minced garlic and cook for an additional 2 minutes.
- Pour in the beef broth, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce heat and simmer for 30 minutes to allow the flavors to meld together.
- Preheat the broiler in your oven.
- Place the French bread slices on a baking sheet and toast under the broiler until golden brown.
- Ladle the soup into oven-safe bowls and place a toasted bread slice on top.
- Sprinkle shredded Gruyere cheese evenly over each bowl.
- Place the bowls under the broiler until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
Prep time: 20 minutes
Cook time: 1 hour
Yield: 4 servings
Enjoy the warm and comforting Famous Barr French Onion Soup, perfect for any occasion. This recipe combines the sweet caramelized onions with savory beef broth and gooey melted cheese, creating a truly irresistible dish. Serve it as an appetizer or as the star of a cozy meal. The rich flavors and satisfying textures will surely leave everyone craving for more.