Recipe For Santa Fe Soup
Looking for a delicious and satisfying soup recipe to warm you up on a cold day? This Santa Fe soup is the perfect choice. Packed with flavorful ingredients and easy to make, it’s a crowd-pleaser that will leave everyone asking for seconds.
Start by gathering all the ingredients you’ll need:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 4 cups vegetable broth
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Once you have all the ingredients ready, it’s time to start cooking.
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, and jalapeno pepper. Sauté until the vegetables are tender, about 5 minutes.
- Add the black beans, diced tomatoes, frozen corn, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine.
- Pour in the vegetable broth and bring the soup to a boil. Reduce the heat to low and let it simmer for 20 minutes to allow the flavors to meld together.
- Remove the pot from the heat and sprinkle the shredded cheddar cheese on top. Let it melt for a few minutes.
- Serve the Santa Fe soup hot, garnished with chopped fresh cilantro. Enjoy!
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4 servings
This Santa Fe soup is a delicious and hearty recipe that’s perfect for a cozy dinner. Made with a blend of flavorful spices and healthy ingredients, it’s not only tasty but also nutritious. The combination of black beans, diced tomatoes, and corn gives it a rich and satisfying texture, while the spices add a touch of warmth and depth. Topped with melted cheddar cheese and garnished with fresh cilantro, it’s a feast for both the eyes and the taste buds.
Nutrition information: (Per serving)
(Write the nutrition information based on the recipe’s ingredients and serving size)
(Add a story conclusion of at least 300 words about the recipe Recipe For Santa Fe Soup)