Recipe For Santa Fe Soup

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Recipe For Santa Fe Soup

Looking for a delicious and satisfying soup recipe to warm you up on a cold day? This Santa Fe soup is the perfect choice. Packed with flavorful ingredients and easy to make, it’s a crowd-pleaser that will leave everyone asking for seconds.

Start by gathering all the ingredients you’ll need:


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and minced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 cup frozen corn
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 4 cups vegetable broth
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Once you have all the ingredients ready, it’s time to start cooking.


  1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, and jalapeno pepper. Sauté until the vegetables are tender, about 5 minutes.
  2. Add the black beans, diced tomatoes, frozen corn, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine.
  3. Pour in the vegetable broth and bring the soup to a boil. Reduce the heat to low and let it simmer for 20 minutes to allow the flavors to meld together.
  4. Remove the pot from the heat and sprinkle the shredded cheddar cheese on top. Let it melt for a few minutes.
  5. Serve the Santa Fe soup hot, garnished with chopped fresh cilantro. Enjoy!

Prep time: 15 minutes

Cook time: 30 minutes

Yield: 4 servings

This Santa Fe soup is a delicious and hearty recipe that’s perfect for a cozy dinner. Made with a blend of flavorful spices and healthy ingredients, it’s not only tasty but also nutritious. The combination of black beans, diced tomatoes, and corn gives it a rich and satisfying texture, while the spices add a touch of warmth and depth. Topped with melted cheddar cheese and garnished with fresh cilantro, it’s a feast for both the eyes and the taste buds.

Nutrition information: (Per serving)

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