Vietnamese Wonton Soup Recipe

Vietnamese Wonton Soup Recipe

Indulge in the rich flavors of Vietnam with this authentic and mouthwatering Vietnamese Wonton Soup Recipe. This classic dish combines delicate wontons filled with a savory mixture of ground pork, shrimp, and aromatic herbs, swimming in a flavorful and fragrant broth. This recipe perfectly captures the essence of Vietnamese cuisine, with its balance of sweet, salty, and tangy flavors.

The key to a truly authentic Vietnamese Wonton Soup lies in the quality and freshness of the ingredients. Seek out the best quality ground pork and shrimp available, as well as fresh herbs like cilantro and green onions. These ingredients come together to create a symphony of flavors that will transport you straight to the bustling streets of Hanoi.

Ingredients

• 1/2 pound ground pork
• 1/2 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 cup chopped cilantro
• 2 green onions, thinly sliced
• 24 wonton wrappers
• 6 cups chicken broth
• 1 tablespoon grated fresh ginger
• 1 tablespoon lime juice
• Sriracha sauce, for serving

Instructions

1. In a large bowl, combine the ground pork, shrimp, garlic, fish sauce, soy sauce, sesame oil, cilantro, and green onions. Mix well until all the ingredients are fully incorporated.
2. Place a wonton wrapper on a clean surface. Spoon a small amount of the pork and shrimp mixture onto the center of the wrapper. Wet your finger with water and run it along the edges of the wrapper. Fold the wrapper diagonally to form a triangle, and press down firmly to seal the edges.
3. Repeat the process until all the filling is used.
4. In a large pot, bring the chicken broth to a boil. Add the grated ginger and lime juice. Reduce the heat to a simmer.
5. Add the wontons to the simmering broth and cook for about 5-7 minutes, or until the wontons are cooked through and float to the surface.
6. Serve the Vietnamese Wonton Soup hot, garnished with extra chopped cilantro and sliced green onions. Serve with Sriracha sauce on the side for those who enjoy a spicy kick.

Preparation time: 20 minutes

Cooking time: 30 minutes

Yield: 4 servings

This Vietnamese Wonton Soup Recipe is a true delight for any lover of Asian cuisine. The combination of tender wontons, fragrant broth, and fresh herbs creates a harmonious and comforting dish that will warm your soul. The flavorful filling of ground pork and shrimp, infused with traditional Vietnamese seasonings, elevates this soup to a whole new level.

Nutrition Information: (Per serving)

Calories: 250 | Fat: 8g | Carbohydrates: 25g | Protein: 18g

Experience the vibrant flavors of Vietnam in your own kitchen with this Vietnamese Wonton Soup Recipe. It’s a welcoming and satisfying bowl of goodness that will transport you to the bustling streets of Hanoi. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is a must-try.