Trader JoeʼS Roasted Red Pepper Soup Recipe

Trader JoeʼS Roasted Red Pepper Soup Recipe

A delicious and creamy roasted red pepper soup is just what you need on a chilly evening. Made with fresh ingredients from Trader Joe’s, this soup is bursting with flavor and warmth. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will impress your family and friends.

Ingredients

• 4 red bell peppers
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 can (15 ounces) diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream

Instructions

1. Preheat your oven to 450°F (230°C). Place the red bell peppers on a baking sheet lined with foil.
2. Roast the red bell peppers in the preheated oven for about 25 minutes or until the skin is charred and blistered.
3. Remove the peppers from the oven and immediately transfer them to a bowl. Cover the bowl with plastic wrap and let them cool for about 10 minutes.
4. Once the peppers are cool enough to handle, peel off the skin, remove the stems and seeds, and chop them into smaller pieces.
5. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
6. Add the roasted red peppers, diced tomatoes, vegetable broth, dried basil, dried oregano, salt, and pepper to the pot. Stir well to combine and bring the mixture to a boil.
7. Reduce the heat to low, cover the pot, and let the soup simmer for about 15 minutes to allow the flavors to meld together.
8. Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches until smooth.
9. Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until warmed through.
10. Taste and adjust the seasonings if needed. Serve the soup hot with a sprinkle of fresh herbs or a dollop of sour cream, if desired.

Total time: 40 minutes

Yield: 4 servings

This Trader Joe’s roasted red pepper soup is a crowd-pleasing recipe that will warm you up from the inside out. The combination of roasted red peppers, onions, garlic, and creamy heavy cream creates a silky smooth texture and a rich flavor. The addition of dried basil and oregano adds a hint of herbaceousness to the soup, making it even more delicious.

Nutritional information per serving: Calories 250, Fat 18g, Carbohydrate 19g, Protein 4g.

This Trader Joe’s roasted red pepper soup recipe is perfect for anyone looking for a quick and easy meal. It’s a versatile dish that can be enjoyed on its own or served with a side of crusty bread or a salad. You can also customize it by adding your favorite spices or vegetables to make it your own. Whether you’re cooking for yourself or a group of friends, this recipe is sure to please.