Trader JoeʼS Miso Ginger Broth Soup Recipe

Trader JoeʼS Miso Ginger Broth Soup Recipe

Enjoy a warm and comforting bowl of Trader Joeʼs Miso Ginger Broth Soup. This recipe combines the delicious flavors of umami miso and zesty ginger to create a savory and satisfying soup that will leave you feeling nourished and refreshed.

The secret to this mouthwatering soup is the combination of Trader Joeʼs miso paste and their ginger broth. These two ingredients work together harmoniously, creating a rich and flavorful base for the soup.

To make this soup, you will need the following ingredients:

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups Trader Joeʼs ginger broth
• 2 tablespoons Trader Joeʼs miso paste
• 1 cup mushrooms, sliced
• 2 cups baby bok choy, chopped
• 1 cup tofu, cubed
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 green onion, sliced

Now that you have gathered all the ingredients, let’s proceed with the instructions:

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
2. Add the grated ginger to the pot and cook for another minute, until fragrant.
3. Pour in the ginger broth and bring to a simmer.
4. In a small bowl, whisk together the miso paste with a ladleful of the hot broth until smooth. Add the miso mixture back into the pot and stir to combine.
5. Add the sliced mushrooms, chopped bok choy, and tofu to the pot. Simmer for about 10 minutes, until the vegetables are tender.
6. Stir in the soy sauce and sesame oil. Taste and adjust the seasoning if needed by adding more soy sauce or miso paste.
7. Garnish the soup with sliced green onions.
8. Serve hot and enjoy!

Total time: 30 minutes

Yield: 4 servings

Trader JoeʼS Miso Ginger Broth Soup is a simple yet flavorful soup made with Trader Joeʼs products. It’s perfect for warming up on a chilly day or when you’re craving a comforting bowl of soup. The combination of miso and ginger adds depth and complexity to the broth, while the mushrooms, bok choy, and tofu provide texture and nutrients. This recipe is not only delicious but also quick and easy to make, allowing you to enjoy a homemade soup in no time. So grab your Trader Joe’s ingredients and give this Miso Ginger Broth Soup a try!

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