Wild Onion Soup Recipe
Are you looking for a simple yet satisfying soup recipe that will warm you up on a chilly day? Look no further than this delicious Wild Onion Soup Recipe. Made with fresh wild onions, this soup is packed with flavors that will tantalize your taste buds. Whether you’re cooking for yourself or hosting a dinner party, this soup is sure to impress.
Ingredients
- 2 tablespoons olive oil
- 1 pound wild onions, chopped
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup heavy cream
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped wild onions and sauté until softened, about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat to low and simmer for 20 minutes, until the flavors meld together.
- Using an immersion blender, puree the soup until smooth.
- Stir in the salt, black pepper, dried thyme, and dried rosemary.
- Cook for an additional 5 minutes.
- Remove from heat and stir in the heavy cream.
- Serve hot, garnished with a sprinkle of freshly chopped wild onions.
Prep time: 10 minutes
Cook time: 35 minutes
Yields: 4 servings
A comforting and flavorful Wild Onion Soup made with fresh wild onions. This soup is perfect for a cozy night in.
Nutritional information: Calories: 200, Fat: 15g, Carbohydrates: 12g, Protein: 4g
In conclusion, this Wild Onion Soup Recipe is a must-try. With its rich and earthy flavors, it is bound to become a favorite in your household. Serve it as an appetizer or pair it with a fresh salad for a complete meal. Enjoy the warmth and comfort of this delicious soup on a cold winter night or any time you’re craving some homemade goodness. Give this recipe a go and experience the satisfaction of a homemade soup that will warm your heart and soul.