Canning Turkey Soup Recipe

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Canning Turkey Soup Recipe

Create a storytelling style description of at least 300 words about the recipe Canning Turkey Soup Recipe

Thanksgiving is a time to gather with loved ones, give thanks, and indulge in a delicious feast. One of the best parts of Thanksgiving is undoubtedly the turkey. But what do you do with all the leftover turkey after the big day? Instead of letting it go to waste, why not transform it into a comforting and flavorful Canning Turkey Soup?

This Canning Turkey Soup recipe is the perfect way to utilize those turkey leftovers and create a wholesome and satisfying meal. With just a few simple ingredients and a bit of time, you can have a batch of delicious homemade soup that will warm your soul on chilly evenings.

The first step in making Canning Turkey Soup is to gather all the necessary ingredients. Here’s what you’ll need:


  • 4 cups cooked turkey, shredded
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, diced
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Now that you have all your ingredients ready, let’s move on to the instructions for making this delicious Canning Turkey Soup:


  1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, and sauté until they begin to soften, about 5 minutes.
  2. Add minced garlic and sauté for another minute.
  3. Add shredded turkey, chicken broth, bay leaf, dried thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat to low and let the soup simmer for about 2 hours, allowing the flavors to meld together.
  5. Remove the bay leaf and discard.
  6. Using a ladle, transfer the soup into clean, sterilized jars, leaving about an inch of headspace.
  7. Seal the jars with lids and process in a pressure canner according to the manufacturer’s instructions.
  8. Allow the jars to cool completely before storing in a cool, dark place.

Prep time: 30 minutes

Yield: 10 servings

Enjoy the rich and comforting flavors of this Canning Turkey Soup throughout the year. It’s the perfect way to savor the taste of Thanksgiving long after the holiday has passed. Serve it as a main course with some crusty bread or as a side dish alongside your favorite sandwiches. This soup is not only delicious, but it’s also a great way to make the most of your turkey leftovers and reduce food waste. So, next time you find yourself with leftover turkey, don’t hesitate to whip up a batch of this hearty and nutritious Canning Turkey Soup.

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