Amish Vegetable Beef Soup Recipe
Warm up with a comforting bowl of Amish Vegetable Beef Soup. This hearty and flavorful soup is packed with tender beef, fresh vegetables, and a rich broth that will satisfy your taste buds. It’s a classic recipe that has been passed down through generations in Amish communities and is loved for its simplicity and wholesome ingredients.
Whether you’re serving it on a chilly winter day or as a comforting meal any time of the year, this Amish Vegetable Beef Soup is sure to become a family favorite. Let’s dive into the recipe and learn how to make it!
Ingredients
- 1 pound beef stew meat, cubed
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 potatoes, peeled and diced
- 1 cup frozen corn
- 1 cup frozen peas
- 4 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
- Add the diced onion and minced garlic to the pot and sauté until softened.
- Return the browned beef stew meat to the pot. Add the sliced carrots, diced potatoes, frozen corn, frozen peas, beef broth, diced tomatoes, dried thyme, and salt and pepper to taste.
- Bring the soup to a boil, then reduce heat to low and let simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
- Taste and adjust seasoning if needed. Serve hot and enjoy!
Total time: 2 hours and 20 minutes
Yield: 6 servings
Warm up with a comforting bowl of Amish Vegetable Beef Soup. This hearty and flavorful soup is packed with tender beef, fresh vegetables, and a rich broth that will satisfy your taste buds. It’s a classic recipe that has been passed down through generations in Amish communities and is loved for its simplicity and wholesome ingredients. Whether you’re serving it on a chilly winter day or as a comforting meal any time of the year, this Amish Vegetable Beef Soup is sure to become a family favorite.
Nutrition information: Calories per serving – 250, Fat – 8g, Carbohydrates – 30g, Protein – 18g
In conclusion, Amish Vegetable Beef Soup is a delicious and comforting recipe that is perfect for any occasion. Whether you’re craving a warm and hearty meal or simply want to enjoy the flavors of homemade soup, this recipe will not disappoint. The tender beef, fresh vegetables, and flavorful broth come together to create a dish that is both satisfying and wholesome. Make a big batch and enjoy it throughout the week, or invite friends and family over for a comforting meal. No matter how you serve it, this Amish Vegetable Beef Soup is sure to be a hit!