Recipe For ShoneyʼS Cabbage Beef Soup
Warm up with a bowl of delicious Shoneyʼs Cabbage Beef Soup. This comforting and hearty soup is made with tender beef, fresh cabbage, and a flavorful broth. It’s the perfect dish for a chilly day.
Ingredients
- 1 pound beef stew meat, cut into small pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 small head of cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
- In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Pour in the beef broth and bring to a boil. Add the chopped cabbage, sliced carrots, sliced celery, bay leaf, dried thyme, and the browned beef stew meat. Season with salt and pepper to taste.
- Reduce the heat to low, cover the pot, and let the soup simmer for about 1 hour or until the beef is tender and the flavors have melded together.
- Remove the bay leaf and serve the Shoneyʼs Cabbage Beef Soup hot. Enjoy!
Total Time: 1 hour 15 minutes
Yield: 6 servings
Warm up with a bowl of delicious Shoneyʼs Cabbage Beef Soup. This comforting and hearty soup is made with tender beef, fresh cabbage, and a flavorful broth. It’s the perfect dish for a chilly day.
Nutrition Information: Calories per serving: 250, Fat: 8g, Carbohydrates: 20g, Protein: 25g
Indulge in the comforting flavors of Shoneyʼs Cabbage Beef Soup. This recipe combines tender beef, nutritious cabbage, and a flavorful broth to create a hearty and satisfying soup. The aroma of simmering onions and garlic will fill your kitchen, making you even more excited to enjoy a steaming hot bowl of this tasty dish.
The secret to the rich and delicious flavor of this soup is the slow simmering process. Allowing the ingredients to cook together for an hour allows the flavors to meld and intensify, resulting in a soup that is packed with savory goodness. The tender beef stew meat adds heartiness to the soup, while the cabbage lends a subtle sweetness and a pleasant crunch.
To start, brown the beef stew meat in a pot until it is nicely seared on all sides. This step adds depth of flavor to the soup and helps to develop a rich broth. Once the beef is browned, set it aside and sauté onions and garlic until they become fragrant and translucent. This builds a solid flavor base for the soup.
Next, add the beef broth and bring it to a boil. Then, add the chopped cabbage, sliced carrots, sliced celery, bay leaf, dried thyme, and the browned beef stew meat. Allow the soup to simmer on low heat for about an hour. This slow cooking process ensures that the beef becomes tender and the flavors meld together beautifully.
When the soup is ready, remove the bay leaf and ladle it into bowls. The aroma alone will have your mouth watering in anticipation. Serve the Shoneyʼs Cabbage Beef Soup hot and enjoy it as a comforting meal on a chilly day. It pairs well with crusty bread or a side salad.
With the perfect blend of flavors and the comforting warmth of each spoonful, Shoneyʼs Cabbage Beef Soup is sure to become a favorite in your household. Whether you’re cooking for your family or hosting a gathering with friends, this delicious recipe will impress everyone who tastes it. So, grab a ladle and enjoy the cozy flavors of this homemade soup!