Shoneys Cabbage Beef Soup Recipe

Shoney’s Cabbage Beef Soup Recipe

Ahhh, the nostalgic aroma of Shoney’s cabbage beef soup filling the air. This classic American recipe has been passed down through generations, bringing families together around a warm and comforting bowl of soup. With tender chunks of beef, hearty cabbage, and flavorful spices, this soup is sure to become a favorite in your household too.

Ingredients

• 1 pound lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 small head cabbage, chopped
• 4 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Next, add the chopped cabbage, beef broth, diced tomatoes, sliced carrots, sliced celery, bay leaf, dried thyme, salt, and pepper to the pot.
4. Bring the soup to a boil, then reduce heat to low and simmer for about 1 hour, or until the cabbage is tender and flavors have melded together.
5. Remove the bay leaf and adjust seasonings if needed.
6. Serve hot and enjoy the comforting flavors of Shoney’s cabbage beef soup.

Prep time: 20 minutes

Yields: 6 servings

This Shoney’s cabbage beef soup recipe is a must-try for soup lovers. The combination of tender beef, flavorful cabbage, and aromatic spices creates a comforting and delicious bowl of soup that will warm your heart and soul. Make a large batch and share it with loved ones or savor the leftovers for a quick and satisfying meal throughout the week.

Nutritional information: (per serving)

Calories: xxx

Total Fat: xxx

Carbohydrates: xxx

Protein: xxx

So next time you’re craving a hearty soup to cozy up with, give this Shoney’s cabbage beef soup recipe a try. It’s a tried and true classic that will bring you comfort and nourishment in every spoonful. Happy cooking!