Onion Soup Bread Recipe 1968

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Onion Soup Bread Recipe 1968

Who doesn’t love the comforting aroma of freshly baked bread filling the kitchen? This Onion Soup Bread recipe, which has been cherished and passed down since 1968, is a delightful twist on traditional homemade bread. The combination of the savory flavors of onion soup mix and the fluffy texture of bread will leave your taste buds wanting more.


  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup warm water (about 110°F)
  • 1 tablespoon sugar
  • 1 cup milk
  • 1/2 cup onion soup mix
  • 3 tablespoons melted butter
  • 4 cups all-purpose flour
  • 1 teaspoon salt


  1. In a small bowl, dissolve the yeast and sugar in warm water and let it sit for 5 minutes until foamy.
  2. In a saucepan, heat the milk until it is warm, but not boiling.
  3. In a large mixing bowl, combine the warm milk, onion soup mix, melted butter, and yeast mixture.
  4. Gradually add the flour and salt to the bowl and mix until a dough forms.
  5. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.
  7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  8. Cover the pan with the towel again and let the dough rise for another 30 minutes.
  9. Preheat the oven to 375°F (190°C).
  10. Bake the bread for 35-40 minutes, or until it is golden brown on top.
  11. Remove the bread from the oven and let it cool on a wire rack before slicing.

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Yield: 1 loaf

In conclusion, this Onion Soup Bread Recipe from 1968 is a timeless and delicious treat. The combination of onion soup mix with homemade bread creates a unique flavor profile that will impress your family and friends. Whether you serve it with a hearty soup or enjoy it on its own, this bread is sure to become a favorite in your kitchen. Get ready to indulge in the comforting taste of this classic recipe, passed down through generations, and create memories that will last a lifetime.