Minestrone Soup Recipe CarrabbaʼS

Minestrone Soup Recipe CarrabbaʼS

Warm up with this delicious Minestrone Soup recipe inspired by Carrabba’s Italian Grill. Packed with wholesome vegetables and hearty flavors, this soup is perfect for a cozy meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup cooked pasta
• 1 cup kidney beans, rinsed and drained
• 1 cup cannellini beans, rinsed and drained
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Cook until vegetables are tender, about 5 minutes.
2. Add zucchini and yellow squash. Cook for another 3 minutes.
3. Stir in diced tomatoes, vegetable broth, dried basil, dried oregano, and dried thyme. Season with salt and pepper to taste.
4. Simmer the soup for 30 minutes, allowing the flavors to meld together.
5. Add cooked pasta, kidney beans, and cannellini beans. Cook for an additional 5 minutes.
6. Remove from heat and serve hot.

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: 6 servings

This Minestrone Soup recipe is a comforting and satisfying dish inspired by the flavors of Carrabba’s Italian Grill. It’s packed with a variety of vegetables, making it a nutritious and delicious option for a main course. The combination of diced tomatoes, vegetable broth, and dried herbs infuses the soup with rich Italian flavors.

Nutrition Information: This recipe provides a balanced mix of carbohydrates, proteins, and fibers. Each serving contains approximately 320 calories, 5 grams of fat, 58 grams of carbohydrates, 14 grams of fiber, and 15 grams of protein.

Warm up on a chilly day with a bowl of Minestrone Soup inspired by Carrabba’s Italian Grill. This recipe is a fantastic option for vegetarians and vegans looking for a comforting and hearty meal. The soup is filled with a medley of colorful vegetables that not only provide great taste but also essential nutrients.

The combination of onion, carrots, celery, zucchini, and yellow squash creates a flavorful base for the soup. These vegetables add texture, color, and a variety of vitamins and minerals to the dish. The diced tomatoes and vegetable broth provide a rich and savory flavor, while the dried herbs bring out the authentic Italian taste.

For added heartiness, this Minestrone Soup recipe includes cooked pasta, kidney beans, and cannellini beans. These ingredients contribute to the soup’s bulk and provide a good source of protein and fiber. With the warm and comforting flavors of Carrabba’s Italian Grill, you can’t go wrong with this Minestrone Soup recipe!

Whether you’re looking for a satisfying meal on a cold winter night or want to explore the wonderful flavors of Italian cuisine, this Minestrone Soup recipe is a must-try. It’s easy to prepare, packed with nutritious ingredients, and sure to impress your family and friends. Make a big pot of Minestrone Soup and enjoy it throughout the week or freeze individual portions for quick and convenient meals. Bon appétit!