Tony RomaʼS Baked Potato Soup Recipe
Indulge in the rich, comforting flavors of Tony Romaʼs Baked Potato Soup. This recipe is inspired by the famous soup served at Tony Romaʼs restaurant, known for its delectable ribs and hearty American dishes. With a few simple ingredients and some kitchen magic, you can recreate this beloved soup in the comfort of your own home.
Baked Potato Soup is perfect for those cozy nights in, when you crave something warm and satisfying. It also makes an excellent appetizer for a dinner party, impressing your guests with its creamy texture and hearty flavors. This recipe yields approximately 6 servings, making it ideal for sharing or enjoying as leftovers.
Ingredients
- 4 large baking potatoes
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and dry the baking potatoes, then prick them a few times with a fork. Place them on a baking sheet and bake for about 1 hour or until they are tender when pierced with a fork. Remove from oven and let cool.
- In a large pot, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes until it forms a thick paste, creating a roux.
- Slowly pour in the milk while whisking constantly to avoid lumps. Continue whisking until the mixture thickens and comes to a gentle boil. Reduce heat to low.
- Cut the baked potatoes in half lengthwise and scoop out the flesh into the pot with the milk mixture. Use a potato masher or fork to lightly mash the potatoes, leaving some texture.
- Add the sour cream, cheddar cheese, and chopped green onions to the pot. Stir well until the cheese is melted and the ingredients are fully combined. Season with salt and pepper to taste.
- Simmer the soup on low heat for another 10-15 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking.
- Ladle the soup into bowls and garnish with crumbled bacon and additional green onions, if desired. Serve hot and enjoy!
Preparation Time: 15 minutes
Cooking Time: 1 hour
Yields: 6 servings
This Tony Romaʼs Baked Potato Soup recipe is a creamy and flavorful delight. Its origins in the famous restaurant chain lend it an authentic and comforting taste that is sure to please any soup lover. With a combination of baked potatoes, cheese, and bacon, this soup is the epitome of comfort food. It’s perfect for a cozy night at home or as a starter for a dinner party. Gather your ingredients and get ready to elevate your soup game to the next level!
Prepare to dive into a bowl of pure deliciousness with Tony Romaʼs Baked Potato Soup. This recipe has been curated with care to ensure that every spoonful is a delightful experience for your taste buds. The aroma of freshly baked potatoes, the creamy texture, and the added indulgence of cheddar cheese and bacon will make this soup a household favorite.
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