Basque Soup Recipe

Basque Soup Recipe

Are you craving a warm and flavorful soup that will transport you to the Basque country? Look no further, because this Basque Soup recipe is just what you need. Infused with the rich and diverse flavors of American cuisine, this delicious soup is a perfect blend of comfort and taste.

Imagine sitting by a cozy fireplace, sipping on a warm bowl of Basque Soup while the flavors of tender vegetables and savory broth fill your senses. This recipe combines the traditional techniques with a touch of modernity to create a soup that will satisfy even the most discerning taste buds.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 zucchini, sliced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
2. Add the diced red and green bell peppers, zucchini, diced tomatoes, vegetable broth, paprika, dried thyme, salt, and pepper to the pot. Stir well to combine.
3. Bring the soup to a boil, then reduce the heat to low and let it simmer for 1 hour, or until the flavors have melded together and the vegetables are soft.
4. Taste the soup and adjust the seasonings if necessary.
5. Serve hot and enjoy the flavors of the Basque Soup!

Preparation Time: 20 minutes

Cooking Time: 1 hour

Total Time: 1 hour 20 minutes

Yield: 4 servings

This Basque Soup recipe takes all the amazing flavors of American cuisine and combines them into a delightful and comforting soup. The tender vegetables, aromatic herbs, and savory broth come together to create a bowl of warmth and satisfaction. This recipe serves 4, making it perfect for a cozy family dinner or for leftovers throughout the week. So gather your ingredients, prepare your pot, and let the flavors of the Basque Soup transport you to a world of culinary delight!

Nutrition information:

Serving Size: 1 serving

Calories: 180

Total Fat: 5g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 800mg

Carbohydrates: 28g

Fiber: 8g

Sugar: 10g

Protein: 6g

From its humble beginnings in the Basque country to its popularity in American cuisine, Basque Soup has become a comforting and beloved dish. Each bite is a burst of flavor, reminiscent of the rustic flavors that have been perfected through generations. So gather around the table with your loved ones, and let the Basque Soup warm both your body and soul. This recipe will surely become a staple in your kitchen, and a favorite among those who taste its delicious goodness.