Thai Boat Noodle Soup Recipe

Thai Boat Noodle Soup Recipe

Allow yourself to be transported to the vibrant streets of Thailand with this authentic Thai boat noodle soup recipe. Bursting with flavors and aromas, this dish will invigorate your taste buds and leave you craving for more.

Ingredients

• 1 lb pork bones
• 8 cups water
• 2 cups beef broth
• 1 lb beef, thinly sliced
• 8 oz rice noodles
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp tamarind paste
• 2 cloves garlic, minced
• 1 shallot, sliced
• 1 cup bean sprouts
• 2 green onions, chopped
• Fresh cilantro, chopped
• Lime wedges
• Thai basil leaves
• Chili flakes (optional)

Instructions

1. In a large pot, add pork bones and water. Bring to a boil and let it simmer for 1 hour to make a flavorful broth.
2. Remove the pork bones from the pot and skim off any impurities from the broth.
3. Return the broth to simmer and add beef broth, fish sauce, soy sauce, sugar, tamarind paste, garlic, and shallot. Let it cook for 10 minutes to infuse the flavors.
4. Cook the rice noodles according to package instructions and set aside.
5. Heat a separate pan and cook the beef slices until browned on both sides. Set aside.
6. To serve, divide the cooked rice noodles and beef slices among serving bowls.
7. Ladle the hot broth over the noodles and beef.
8. Garnish with bean sprouts, green onions, cilantro, Thai basil leaves, and chili flakes if desired.
9. Squeeze lime wedges over the soup for added tanginess.

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Yield: 4 servings

Enjoy the heartiness and robust flavors of this Thai boat noodle soup. With tender beef, chewy rice noodles, and a savory broth, it’s a delight for your taste buds. Serve it hot and savor each spoonful as you imagine yourself cruising along the Chao Phraya River, indulging in the vibrant street food scene of Thailand.

Nutrition Information: (per serving)

Indulge in the flavors of Thailand with this incredible Thai boat noodle soup recipe. Whether you’re a fan of Thai cuisine or simply looking to explore new dishes, this recipe is sure to satisfy your cravings. The combination of aromatic spices, tender beef, and tasty rice noodles creates a harmonious symphony of flavors that will leave you wanting more.

One of the key ingredients in this soup is the rich and flavorful broth made from simmering pork bones. This broth forms the foundation of the dish and infuses it with its robust taste. The addition of beef broth, fish sauce, soy sauce, and tamarind paste further enhances the umami flavors and adds depth to the soup.

To complement the savory flavors, the soup is garnished with bean sprouts, green onions, fresh cilantro, Thai basil leaves, and a squeeze of lime. These fresh and zesty toppings provide a burst of freshness and balance out the richness of the broth.

Not only is this Thai boat noodle soup delicious, but it is also a feast for the eyes. The vibrant colors of the ingredients and the aromatic steam rising from the bowl make it an enticing dish. The inviting aroma will fill your kitchen and transport you to the bustling streets of Thailand, where you can imagine yourself enjoying this dish from a floating food vendor.

So, whether you’re looking for a new recipe to impress your dinner guests with or simply want to indulge in a comforting and flavorful meal, give this Thai boat noodle soup recipe a try. It’s a true culinary journey that will bring the essence of Thailand right to your table.