Canned Turkey Soup Recipe
Warm up with a delicious and nutritious canned turkey soup recipe. This American classic is perfect for chilly days and nights. Made with tender turkey meat and flavorful vegetables, it’s a comforting dish that will leave you feeling satisfied. Give this recipe a try and indulge in a bowl of deliciousness.
- 2 cans of turkey broth
- 1 cup cooked turkey meat, shredded
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot, heat some oil over medium heat.
- Add the diced onion, sliced carrots, and celery. Cook until the vegetables soften, about 5 minutes.
- Pour in the turkey broth and bring it to a boil.
- Reduce the heat to low and add the shredded cooked turkey meat, frozen peas, dried thyme, salt, and pepper. Simmer for 30 minutes.
- Taste and adjust the seasonings if necessary.
- Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings
Warm up with a bowl of homemade canned turkey soup. Made with tender turkey meat and flavorful vegetables, this comforting dish is perfect for chilly days and nights. With just a few simple ingredients and easy steps, you can have a delicious and nutritious meal in no time. The combination of the rich turkey broth, shredded turkey meat, and the aromatic vegetables creates a harmonious and satisfying flavor profile. Whether you’re cooking for yourself or for a crowd, this canned turkey soup recipe is a must-try. Serve it as a main course with some crusty bread on the side for a complete and hearty meal. So, next time you have some leftover turkey or are in the mood for a warm and comforting dish, give this recipe a try and enjoy the cozy flavors of homemade canned turkey soup.
Nutrition Facts (per serving):
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