Canned Turkey Soup Recipe

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Canned Turkey Soup Recipe

Warm up with a delicious and nutritious canned turkey soup recipe. This American classic is perfect for chilly days and nights. Made with tender turkey meat and flavorful vegetables, it’s a comforting dish that will leave you feeling satisfied. Give this recipe a try and indulge in a bowl of deliciousness.


  • 2 cans of turkey broth
  • 1 cup cooked turkey meat, shredded
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. In a large pot, heat some oil over medium heat.
  2. Add the diced onion, sliced carrots, and celery. Cook until the vegetables soften, about 5 minutes.
  3. Pour in the turkey broth and bring it to a boil.
  4. Reduce the heat to low and add the shredded cooked turkey meat, frozen peas, dried thyme, salt, and pepper. Simmer for 30 minutes.
  5. Taste and adjust the seasonings if necessary.
  6. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Yield: 6 servings

Warm up with a bowl of homemade canned turkey soup. Made with tender turkey meat and flavorful vegetables, this comforting dish is perfect for chilly days and nights. With just a few simple ingredients and easy steps, you can have a delicious and nutritious meal in no time. The combination of the rich turkey broth, shredded turkey meat, and the aromatic vegetables creates a harmonious and satisfying flavor profile. Whether you’re cooking for yourself or for a crowd, this canned turkey soup recipe is a must-try. Serve it as a main course with some crusty bread on the side for a complete and hearty meal. So, next time you have some leftover turkey or are in the mood for a warm and comforting dish, give this recipe a try and enjoy the cozy flavors of homemade canned turkey soup.

Nutrition Facts (per serving):

Calories: 180

Fat: 7g

Carbohydrates: 15g

Protein: 15g

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