Cushaw Squash Soup Recipes

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Cushaw Squash Soup Recipes

Are you looking for a comforting and delicious soup recipe to warm you up on a chilly fall evening? Look no further than these Cushaw Squash Soup recipes. Made from fresh Cushaw squash, these soups are rich, creamy, and packed with flavor. Whether you prefer a classic creamy version or a spicy twist, these recipes will surely satisfy your cravings.


  • 2 pounds Cushaw squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste


  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the cubed Cushaw squash and vegetable broth to the pot.
  3. Bring the mixture to a boil, then reduce heat and simmer until the squash is tender.
  4. Using an immersion blender, puree the soup until smooth.
  5. Stir in the heavy cream, cinnamon, nutmeg, salt, and pepper.
  6. Simmer for a few more minutes to blend the flavors.
  7. Serve hot and enjoy!

Prep time: 20 minutes

Cook time: 40 minutes

Total time: 1 hour

Yield: 6 servings

Creamy and flavorful Cushaw Squash Soup made from fresh ingredients. Perfect for a cozy fall meal.

Nutritional Information:

Cushaw Squash Soup is not only delicious but also packed with nutrients. This creamy soup is a good source of vitamins A and C, as well as dietary fiber. It is low in calories and fat, making it a healthy choice for a satisfying meal.

If you’re looking for a versatile soup recipe that highlights the natural sweetness of Cushaw squash, these Cushaw Squash Soup recipes are a must-try. From family gatherings to cozy nights at home, this soup is sure to impress your guests and warm your soul. Try it today and experience the delightful flavors of fall in every spoonful.