Goya Split Pea Soup Recipe On Package
Warm up on a chilly day with this delicious and hearty Goya Split Pea Soup. Made with Goya Split Peas and a blend of aromatic vegetables and spices, this recipe is bursting with flavor and perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this soup is sure to impress.
Ingredients
- 1 package (16 ounces) of Goya Split Peas
- 4 cups of vegetable broth
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat. Add the chopped onion, carrots, celery, and garlic. Cook for about 5 minutes or until the vegetables are softened.
- Add the Goya Split Peas, vegetable broth, bay leaf, dried thyme, salt, and pepper to the pot. Stir everything together.
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 1 hour or until the split peas are tender.
- Once the soup is cooked, remove the bay leaf. Use an immersion blender or a regular blender to blend the soup until smooth and creamy.
- Taste the soup and adjust the seasonings if needed. If the soup is too thick, you can add more vegetable broth to achieve your desired consistency.
- Serve the Goya Split Pea Soup hot and garnish with some fresh herbs, such as parsley or chives.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 4 servings
Nutrition Information: Serving size: 1 cup
Calories: 200
Fat: 2g
Carbohydrates: 35g
Protein: 12g
In conclusion, this Goya Split Pea Soup Recipe is a delicious and comforting dish that will warm your soul. The combination of Goya Split Peas and aromatic vegetables create a rich and flavorful soup that is perfect for any meal. Whether you’re cooking for a special occasion or simply craving a bowl of warm goodness, this recipe is sure to impress. Try it out and experience the joy of homemade soup!