Easy Giblet Gravy Recipe With Cream Of Mushroom Soup

Easy Giblet Gravy Recipe With Cream Of Mushroom Soup

Have you ever wondered how to make delicious giblet gravy without all the hassle? Look no further! This Easy Giblet Gravy Recipe With Cream Of Mushroom Soup is the perfect solution for all your gravy needs. Whether it’s Thanksgiving dinner or a Sunday roast, this gravy will take your meal to the next level.

To make this creamy and flavorful gravy, you’ll need the following ingredients:

• 1 cup giblets (chopped)
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Now, let’s dive into the instructions:

1. In a saucepan, melt the butter over medium heat. Add the giblets and cook until they are browned.
2. Sprinkle the flour over the giblets and stir until well coated. Cook for an additional 2 minutes.
3. Add the cream of mushroom soup and chicken broth to the saucepan. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Simmer for 15-20 minutes, stirring occasionally, until the gravy has thickened.
5. Season with salt and black pepper, adjusting to taste.

That’s it! Your Easy Giblet Gravy With Cream Of Mushroom Soup is ready to be served. This recipe yields 8 servings, making it perfect for a large family gathering or leftovers throughout the week.

Nutrition information per serving:
– Calories: 150
– Fat: 10g
– Carbohydrates: 10g
– Protein: 6g

In conclusion, this Easy Giblet Gravy Recipe With Cream Of Mushroom Soup is a simple and delicious way to elevate your meals. With its creamy texture and rich flavors, it will surely become a family favorite. So, don’t wait until Thanksgiving to enjoy this incredible gravy. Try it today and impress your guests with the best giblet gravy they’ve ever tasted!