DuarteʼS Tavern Artichoke Soup Recipe
Indulge in the rich and creamy flavors of DuarteʼS Tavern Artichoke Soup. This recipe has been passed down through generations and is a beloved favorite of both locals and visitors to the tavern. With fresh artichokes, fragrant herbs, and a touch of lemon, every spoonful of this soup will warm your soul and tantalize your taste buds.
To prepare this comforting soup, gather the following ingredients:
Ingredients
- 4 fresh artichokes
- 2 tablespoons butter
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Now, let’s dive into the step-by-step instructions to create this delightful soup:
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
- Clean the fresh artichokes by removing the tough outer leaves and trimming the stems. Cut the artichokes into quarters, and remove the fuzzy choke in the center.
- Add the artichoke quarters to the pot and stir well to coat them with the onion and garlic mixture.
- Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes until the artichokes are tender.
- Using an immersion blender or a regular blender, carefully purée the soup until smooth and creamy.
- Return the soup to the pot and stir in the heavy cream, fresh thyme, fresh rosemary, and lemon juice. Season with salt and pepper to taste.
- Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
- Serve the DuarteʼS Tavern Artichoke Soup hot, garnished with a sprig of fresh thyme or a drizzle of olive oil.
Enjoy the warmth and comfort of this luscious DuarteʼS Tavern Artichoke Soup. The creamy texture, combined with the earthy flavors of fresh artichokes and aromatic herbs, creates a soup that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a comforting bowl of soup on a chilly evening, this recipe will satisfy your cravings.
Total Time: 1 hour
Yield: 4 servings
A creamy and flavorful soup made with fresh artichokes, herbs, and a hint of lemon. Perfect for any occasion.
Nutritional information: Calories per serving – 300, Fat – 20g, Carbohydrates – 25g, Protein – 6g
As you savor each spoonful of this delicious soup, you can imagine yourself sitting in DuarteʼS Tavern, surrounded by the cozy ambiance and the aroma of comforting dishes. The Duarte family has been serving this soup for generations, and it has become a staple in their tavern menu. Take a moment to appreciate the rich history and tradition behind this recipe as you enjoy this delightful DuarteʼS Tavern Artichoke Soup.
So gather your ingredients, put on your apron, and let the aroma of this soup fill your kitchen. Enjoy the process of creating this comforting dish and share it with your loved ones. DuarteʼS Tavern Artichoke Soup is not just a recipe; it’s a story to be shared and savored.