Columbia Restaurant Spanish Bean Soup Recipe

Columbia Restaurant Spanish Bean Soup Recipe

Get ready to indulge in a bowl of warmth and flavor with this Columbia Restaurant Spanish Bean Soup recipe. Inspired by the renowned Columbia Restaurant in Florida, this hearty soup will transport you to the vibrant streets of Spain with every spoonful.

Ingredients

• 2 cups white beans, soaked and drained
• 2 ham hocks
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 red bell pepper, diced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. In a large pot, combine the soaked white beans and ham hocks. Add enough water to cover the ingredients by an inch.
2. Bring the pot to a boil over medium-high heat, then reduce the heat to low and simmer for 1 hour, or until the beans are tender.
3. In another large pot, heat some olive oil over medium heat. Add the diced onion, minced garlic, chopped carrots, celery, and red bell pepper. Sauté until the vegetables are softened and fragrant.
4. Add the paprika, cumin, bay leaf, salt, and pepper to the pot. Stir well to combine the spices with the vegetables.
5. Carefully transfer the cooked beans and ham hocks to the pot with the sautéed vegetables. Pour in enough of the cooking liquid from the beans to cover the ingredients by an inch.
6. Bring the soup to a simmer and let it cook for another hour, allowing all the flavors to meld together.
7. Remove the ham hocks from the pot and shred the meat. Discard the bones and return the shredded meat to the soup.
8. Adjust the seasoning with salt and pepper if needed. You can also add more water or broth if the soup is too thick.
9. Garnish each bowl with fresh parsley before serving.

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Yield: 8 servings

Warm your soul and tantalize your taste buds with this delightful Columbia Restaurant Spanish Bean Soup recipe. With its rich flavors and comforting textures, this soup is perfect for chilly nights or when you’re craving a taste of Spanish cuisine.

Nutritional information:

Calories: 250

Fat: 8g

Carbohydrates: 25g

Protein: 18g

Indulge in this heartwarming soup and bring a taste of the Columbia Restaurant to your home. The combination of tender white beans, flavorful ham hocks, and aromatic spices will transport you to a culinary journey through Spain. Each spoonful will warm your soul and leave you craving for more.

This recipe is easy to follow, and you can customize it to suit your taste. Feel free to add other vegetables like potatoes or greens for an extra boost of nutrition. The soup can be enjoyed as a main dish or paired with crusty bread for a satisfying meal.

Don’t miss out on the flavors and aromas of the Columbia Restaurant Spanish Bean Soup. Prepare this recipe for your family and friends, and impress them with your culinary skills. Share the warmth and comfort of this traditional Spanish dish and create lasting memories around the dinner table. Buen provecho!