No Bean Taco Soup Recipe

No Bean Taco Soup Recipe

This easy-to-make No Bean Taco Soup Recipe is a delicious and comforting dish that is perfect for any weeknight dinner. It is packed with flavorful ingredients and spices that will warm you up from the inside out.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 can corn, drained
• 1 packet taco seasoning
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Toppings: shredded cheese, sour cream, diced avocado, chopped cilantro

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the chopped onion, minced garlic, and bell pepper to the pot. Cook until the vegetables are tender.
3. Stir in the diced tomatoes, tomato sauce, corn, taco seasoning, cumin, chili powder, salt, and pepper. Bring to a simmer.
4. Cover the pot and let the soup cook for 20-30 minutes, stirring occasionally.
5. Serve the No Bean Taco Soup hot, garnished with shredded cheese, sour cream, diced avocado, and chopped cilantro.

Prep Time: 15 minutes

Yield: 4 servings

This No Bean Taco Soup Recipe is a flavorful and comforting dish that is perfect for a quick and delicious weeknight dinner. It is packed with savory ingredients and spices that will satisfy your taco cravings without the beans. Serve it with your favorite toppings for a customizable and satisfying meal.

Nutritional information: (based on a serving size of 1 cup)

Calories: 250

Fat: 15g

Carbohydrates: 12g

Protein: 18g

This No Bean Taco Soup Recipe is sure to become a family favorite. The combination of ground beef, vegetables, and spices creates a rich and hearty soup that is perfect for colder days. The absence of beans in this recipe allows the flavors of the taco seasoning and other ingredients to shine through, making it a great option for those who prefer bean-free dishes.

To make this recipe, start by browning the ground beef in a large pot. Once the beef is cooked, add in the chopped onion, minced garlic, and bell pepper. Cook the vegetables until they are tender and fragrant. Then, stir in the diced tomatoes, tomato sauce, corn, taco seasoning, cumin, chili powder, salt, and pepper. Let the soup simmer for about 20-30 minutes to allow the flavors to meld together.

When serving the No Bean Taco Soup, be sure to top it with your favorite garnishes. Shredded cheese, sour cream, diced avocado, and chopped cilantro are all great options that will add an extra layer of flavor and texture to the dish. Feel free to get creative and add any other toppings you desire.

This recipe yields about 4 servings, making it perfect for a family dinner or for leftovers. It can easily be doubled or halved depending on your needs. Serve it with some warm crusty bread or tortilla chips for a complete meal.

Enjoy this No Bean Taco Soup Recipe whenever you’re in the mood for a comforting and flavorful meal. It’s quick and easy to make, and the leftovers taste even better the next day. Add it to your dinner rotation and watch it become a crowd-pleaser.