ZingermanʼS Mushroom Barley Soup Recipe
A delicious and hearty mushroom barley soup recipe that will warm you up on a chilly day. Made with fresh mushrooms, tender barley, and flavorful seasonings, this soup is the perfect comfort food.
Ingredients
- 1 lb mushrooms, sliced
- 1 cup barley
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onions, carrots, celery, and garlic. Cook until the vegetables are soft and fragrant, about 5 minutes.
- Add the mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
- Stir in the barley, vegetable broth, bay leaf, thyme, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour, or until the barley is tender.
- Remove the bay leaf and adjust the seasonings if needed.
- Serve hot and enjoy!
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 6 servings
A delicious and hearty mushroom barley soup recipe that will warm you up on a chilly day. Made with fresh mushrooms, tender barley, and flavorful seasonings, this soup is the perfect comfort food.
Nutritional information: 250 calories per serving, 10g fat, 30g carbohydrates, 8g fiber, 12g protein
A warm and comforting soup, Zingerman’s Mushroom Barley Soup is the perfect dish to enjoy on a cold winter day. This recipe is packed with earthy flavors from fresh mushrooms and nutty barley. With a simple preparation and readily available ingredients, you can easily recreate this delicious soup at home.
The base of this soup is made with a combination of onions, carrots, celery, and garlic. These aromatic vegetables provide a flavorful foundation for the dish. Sautéed in olive oil until they are soft and fragrant, they add a depth of flavor to the soup.
Next, the star of the show – mushrooms! Sliced and added to the pot, they release their natural juices and develop a rich, savory taste. The mushrooms provide a meaty texture and a umami flavor that complements the barley perfectly.
Speaking of barley, it is the key ingredient that sets this soup apart. Barley is a whole grain that is nutty and chewy in texture. It adds a hearty element to the soup and makes it more filling. As the soup simmers, the barley absorbs the flavors of the broth and vegetables, creating a delicious and satisfying dish.
This Mushroom Barley Soup is seasoned with bay leaf, dried thyme, salt, and pepper. These simple seasonings enhance the natural flavors of the ingredients and bring everything together. The result is a flavorful and balanced soup that will leave you craving for more.
Preparation of this soup is straightforward. You start by sautéing the vegetables, then adding the mushrooms, barley, and broth. Let it simmer for an hour, allowing the flavors to meld together and the barley to become tender. The aroma that fills your kitchen as the soup cooks is simply tantalizing.
Once the soup is ready, remove the bay leaf, adjust the seasonings if needed, and serve it hot. Garnish with fresh herbs like parsley or thyme to add a pop of color and freshness. This soup pairs well with a crusty baguette or a side salad, making it a complete and satisfying meal.
With its comforting flavors and hearty ingredients, Zingerman’s Mushroom Barley Soup is a recipe you’ll want to make again and again. It’s a classic soup that warms you from the inside out and brings a smile to your face. So grab your pot and ladle, and get ready to indulge in a bowl of deliciousness!