Yard House Tortilla Soup Recipe

Yard House Tortilla Soup Recipe

Experience the flavors of the Southwest with this savory Yard House Tortilla Soup recipe. This hearty and delicious soup is perfect for any occasion, whether you’re looking for a cozy meal at home or planning to entertain guests. Packed with tender chicken, black beans, corn, and spices, this soup will warm you up from the inside out.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and diced
• 1 red bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 4 cups chicken broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup tortilla strips, for garnish
• 1/2 cup shredded cheddar cheese, for garnish
• 1/4 cup fresh cilantro, chopped, for garnish
• 1 lime, cut into wedges, for garnish

Instructions

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add onions, garlic, jalapeno pepper, and red bell pepper. Cook until onions are translucent and peppers are tender, about 5 minutes.
2. Add diced tomatoes, black beans, corn, chicken broth, chili powder, cumin, salt, and black pepper to the pot. Stir well to combine.
3. Bring the soup to a boil, then reduce heat to low. Cover and let simmer for 30 minutes to allow flavors to meld together.
4. While the soup is simmering, cook the chicken breasts. Heat a separate skillet over medium-high heat. Season chicken breasts with salt and black pepper. Cook for 6-8 minutes per side, or until cooked through. Remove from heat and let cool slightly.
5. Shred the cooked chicken using two forks. Add the shredded chicken to the pot with the soup and stir well.
6. Simmer the soup for an additional 10 minutes to allow the flavors to blend.
7. To serve, ladle the Yard House Tortilla Soup into bowls. Garnish with tortilla strips, shredded cheddar cheese, chopped cilantro, and a squeeze of fresh lime juice.
8. Enjoy this flavorful and satisfying soup with your favorite Mexican-inspired sides or on its own.

Prep time: 20 minutes

Cook time: 1 hour

Total time: 1 hour 20 minutes

Yield: 4 servings

Warm up with a bowl of Yard House Tortilla Soup, packed with Southwestern flavors and tender chicken. This soup is perfect for chilly evenings or entertaining friends and family.

Nutrition information: Calories per serving: 320, Fat: 10g, Carbohydrates: 35g, Protein: 25g

Indulge in the delectable flavors of the Southwest with this Yard House Tortilla Soup recipe. This soup is the perfect balance of savory and spicy, with the tender chicken adding a hearty touch. The black beans and corn bring a delightful sweetness to the dish, while the spices create a warm and inviting aroma.

The secret to this recipe’s success is the simmering process, allowing all the ingredients to meld together and create a harmonious blend of flavors. The result is a rich and flavorful soup that is sure to satisfy your taste buds.

When it comes to garnishing, the tortilla strips add a delightful crunch, while the shredded cheddar cheese melts perfectly into the soup. The fresh cilantro adds a burst of freshness, and a squeeze of lime juice adds a tangy kick that ties all the flavors together.

Whether you’re enjoying this soup on a cozy evening at home or serving it to guests, the Yard House Tortilla Soup is sure to impress. So, gather your ingredients, follow the simple steps, and get ready to indulge in a bowl of pure comfort!