Full Moon Tortilla Soup Recipe

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Full Moon Tortilla Soup Recipe

This Full Moon Tortilla Soup recipe is a delicious and flavorful option for any occasion. Made with a variety of fresh vegetables, spices, and crispy tortilla strips, this soup is sure to become a family favorite. Whether you’re looking for a comforting meal on a chilly evening or a dish to impress your friends at a dinner party, this recipe has got you covered.


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeño, seeded and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup frozen corn
  • 1 cup cooked black beans
  • Salt and pepper to taste
  • 4 corn tortillas, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 avocado, diced
  • 1 lime, cut into wedges
  • Fresh cilantro, chopped, for garnish


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced bell peppers. Cook until the vegetables are softened, about 5 minutes.
  2. Add the minced jalapeño, ground cumin, and chili powder to the pot. Stir to combine and cook for an additional 2 minutes.
  3. Pour in the vegetable broth and diced tomatoes with their juices. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
  4. Meanwhile, prepare the crispy tortilla strips. In a separate skillet, heat the vegetable oil over medium-high heat. Add the corn tortilla strips and cook until crispy and lightly golden, about 3-4 minutes. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
  5. After the soup has simmered for 20 minutes, add the frozen corn and cooked black beans. Stir to combine and season with salt and pepper to taste.
  6. To serve, ladle the soup into bowls and top with a handful of crispy tortilla strips, diced avocado, and a squeeze of lime juice. Garnish with fresh cilantro.

Prep time: 20 minutes

Cook time: 40 minutes

Yield: 4 servings

Nutritional information: Calories per serving: 250, Fat: 10g, Carbohydrates: 32g, Protein: 8g

In conclusion, this Full Moon Tortilla Soup recipe is a must-try for any soup lover. Its vibrant flavors and satisfying textures make it a wonderful option for a cozy dinner or entertaining guests. From the aromatic spices to the crispy tortilla strips and creamy avocado, every bite is a delight. So, gather your ingredients, embrace the warmth of this delicious soup, and let it transport you to a magical culinary experience under the full moon.