Full Moon Tortilla Soup Recipe
This Full Moon Tortilla Soup recipe is a delicious and flavorful option for any occasion. Made with a variety of fresh vegetables, spices, and crispy tortilla strips, this soup is sure to become a family favorite. Whether you’re looking for a comforting meal on a chilly evening or a dish to impress your friends at a dinner party, this recipe has got you covered.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño, seeded and minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup frozen corn
- 1 cup cooked black beans
- Salt and pepper to taste
- 4 corn tortillas, cut into thin strips
- 1 tablespoon vegetable oil
- 1 avocado, diced
- 1 lime, cut into wedges
- Fresh cilantro, chopped, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced bell peppers. Cook until the vegetables are softened, about 5 minutes.
- Add the minced jalapeño, ground cumin, and chili powder to the pot. Stir to combine and cook for an additional 2 minutes.
- Pour in the vegetable broth and diced tomatoes with their juices. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
- Meanwhile, prepare the crispy tortilla strips. In a separate skillet, heat the vegetable oil over medium-high heat. Add the corn tortilla strips and cook until crispy and lightly golden, about 3-4 minutes. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- After the soup has simmered for 20 minutes, add the frozen corn and cooked black beans. Stir to combine and season with salt and pepper to taste.
- To serve, ladle the soup into bowls and top with a handful of crispy tortilla strips, diced avocado, and a squeeze of lime juice. Garnish with fresh cilantro.
Prep time: 20 minutes
Cook time: 40 minutes
Yield: 4 servings
Nutritional information: Calories per serving: 250, Fat: 10g, Carbohydrates: 32g, Protein: 8g
In conclusion, this Full Moon Tortilla Soup recipe is a must-try for any soup lover. Its vibrant flavors and satisfying textures make it a wonderful option for a cozy dinner or entertaining guests. From the aromatic spices to the crispy tortilla strips and creamy avocado, every bite is a delight. So, gather your ingredients, embrace the warmth of this delicious soup, and let it transport you to a magical culinary experience under the full moon.