German Green Bean Dumpling Soup Recipe
Are you looking for a comforting and flavorful soup that will warm your soul on a cold day? Look no further! This German Green Bean Dumpling Soup Recipe is the perfect choice. Made with fresh green beans, flavorful dumplings, and a rich broth, this soup is a delicious and hearty dish that will satisfy your cravings. Whether you’re cooking for your family or hosting a gathering, this recipe is sure to impress.
Ingredients
- 1 pound green beans, trimmed and cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat a large pot over medium heat and add the diced onion. Cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the green beans and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.
- In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the milk and melted butter. Pour the milk mixture into the dry ingredients and stir until just combined.
- Drop spoonfuls of the dumpling batter into the simmering soup. Cover and cook for 10 minutes, or until the dumplings are cooked through.
- Garnish the soup with fresh parsley before serving. Enjoy!
Total Time: 1 hour
Yield: 6 servings
This German Green Bean Dumpling Soup Recipe is a delicious and hearty dish that will satisfy your cravings. Made with fresh green beans, flavorful dumplings, and a rich broth, it’s the perfect choice for a comforting meal.
Nutritional information:
This German Green Bean Dumpling Soup Recipe is a nutritious and flavorful dish. Each serving contains approximately:
- Calories: 280
- Fat: 10g
- Carbohydrates: 38g
- Protein: 8g
- Fiber: 6g
With its rich flavors and satisfying textures, this German Green Bean Dumpling Soup Recipe is a winner. Serve it as a starter or a main course, and watch as your guests ask for seconds. Whether you’re a fan of German cuisine or simply looking for a new soup recipe to add to your repertoire, this dish is sure to become a favorite. So gather your ingredients, put on your chef’s hat, and get ready to enjoy a bowl of comfort and deliciousness!