Canning Taco Soup Recipe

Canning Taco Soup Recipe

Learn how to make delicious and flavorful Canning Taco Soup with this easy recipe. This homemade soup is perfect for meal prep and canning for later use. Enjoy the convenience and taste of homemade canned soup.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (4 ounces) diced green chilies
• 1 packet taco seasoning
• 4 cups beef broth
• Salt and pepper, to taste

Instructions

1. In a large pot, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until the onion is translucent.
2. Add the diced tomatoes, kidney beans, corn, green chilies, taco seasoning, and beef broth to the pot. Season with salt and pepper to taste.
3. Bring the soup to a boil, then reduce heat and simmer for 30 minutes.
4. Remove the soup from heat and let it cool slightly.
5. Ladle the soup into sterilized canning jars, leaving 1 inch of headspace. Wipe the jar rims clean, then place lids and rings on the jars.
6. Process the jars in a pressure canner according to manufacturer’s instructions. Process at 10 pounds of pressure for 75 minutes.
7. After processing, carefully remove the jars from the canner and let them cool on a towel-lined countertop. Check the seals before storing.
8. The canned taco soup can be stored in a cool, dark place for up to a year.

Prep time: 20 minutes

Yield: 8 servings

Nutritional information: (per serving)

Calories: 250

Fat: 10g

Carbohydrates: 27g

Protein: 15g

In conclusion, this Canning Taco Soup Recipe is a fantastic way to enjoy the convenience and taste of homemade canned soup. By following this simple recipe, you can have delicious taco soup at your fingertips whenever you need it. The combination of ground beef, diced tomatoes, kidney beans, corn, and flavorful spices creates a hearty and satisfying soup that will warm you up on chilly days. Plus, the canning process allows you to preserve this soup for up to a year, making it a great option for meal prepping or emergency food supplies. So gather your ingredients, grab your canning jars, and get ready to enjoy this flavorful and comforting soup whenever the craving strikes.