Creamy Cauliflower Soup With Rosemary Olive Oil Recipe

Creamy Cauliflower Soup With Rosemary Olive Oil Recipe

A delicious and creamy cauliflower soup with a hint of rosemary olive oil. This recipe is perfect for cozy nights or as an appetizer for a special occasion. The creamy texture of the cauliflower combined with the aromatic flavors of rosemary and olive oil create a comforting and satisfying dish.

Ingredients

• 1 head cauliflower, chopped
• 3 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
2. Add the cauliflower and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the cauliflower is tender.
3. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
4. Return the soup to the pot and stir in the milk, dried rosemary, salt, and pepper.
5. Cook for an additional 5 minutes, until heated through.
6. Serve the creamy cauliflower soup hot, drizzled with a little rosemary olive oil.

Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

Yields: 4 servings

Creamy cauliflower soup with a hint of rosemary olive oil, perfect for cozy nights or as an appetizer for a special occasion. This recipe is easy to make and will impress your guests with its rich and comforting flavors.

Nutrition information:

– Calories: 200

– Protein: 8g

– Fat: 12g

– Carbohydrates: 20g

A bowl of this creamy cauliflower soup is the ultimate comfort food. The cauliflower cooks down to a velvety smooth texture, creating a soup that is both rich and satisfying. The addition of rosemary olive oil adds a subtle hint of herbal flavor that complements the creamy cauliflower perfectly.

This recipe is perfect for a chilly evening when you’re craving something warm and comforting. It’s also a great option for a dinner party or gathering, as it can be made ahead of time and reheated before serving. Your guests will be impressed by the delicious flavors and beautiful presentation.

To make this creamy cauliflower soup, start by sautéing onion and garlic in olive oil until they are soft. Then, add the cauliflower and vegetable broth, and simmer until the cauliflower is tender. Use an immersion blender or regular blender to puree the soup until smooth. Return the soup to the pot and stir in milk, dried rosemary, salt, and pepper. Cook for a few more minutes to heat through.

Serve the creamy cauliflower soup hot, drizzled with a little rosemary olive oil. The rosemary olive oil adds a touch of elegance and elevates the flavors of the soup. You can also garnish the soup with some fresh rosemary leaves or a sprinkle of black pepper for a beautiful finishing touch.

Whether you’re looking for a comforting meal for a cozy night in or an impressive dish to serve to guests, this creamy cauliflower soup with rosemary olive oil is the perfect choice. It’s delicious, satisfying, and easy to make. Try it out and enjoy the creamy goodness!