Mexican Oxtail Soup Recipe
A flavorful and comforting Mexican oxtail soup that will warm your soul. This traditional recipe is packed with tender oxtail, aromatic spices, and fresh vegetables. Perfect for a cozy family dinner or a weekend get-together.
Ingredients
- 2 pounds oxtail
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 2 tomatoes, chopped
- 1 jalapeno pepper, seeded and minced
- 2 bay leaves
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 8 cups beef broth
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, heat some oil over medium heat. Add the oxtail and brown them on all sides. Remove the oxtail from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add the sliced carrots, diced potatoes, chopped tomatoes, minced jalapeno pepper, bay leaves, cumin, paprika, and dried oregano. Stir well to combine.
- Return the oxtail to the pot and pour in the beef broth. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 3 hours, or until the oxtail is tender and the flavors have melded together.
- Remove the bay leaves from the soup.
- Serve the Mexican oxtail soup hot, garnished with fresh cilantro and lime wedges on the side. Enjoy!
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Yield: 6 servings
A flavorful and comforting Mexican oxtail soup that will warm your soul. This traditional recipe is packed with tender oxtail, aromatic spices, and fresh vegetables. Perfect for a cozy family dinner or a weekend get-together.
Nutrition information: Serving size: 1 bowl, Calories: 350, Fat: 22g, Carbohydrates: 12g, Protein: 28g
Warm up your kitchen and your soul with this hearty Mexican Oxtail Soup Recipe. Made with tender oxtail, aromatic spices, and a medley of fresh vegetables, this soup is sure to satisfy even the hungriest of appetites. The rich flavors and comforting warmth of this dish make it perfect for those chilly autumn or winter nights.
The key to a delicious oxtail soup lies in the slow cooking process. By simmering the oxtail in a flavorful broth for several hours, the meat becomes tender and succulent, while the flavors intensify. The combination of spices, including cumin, paprika, and dried oregano, adds a distinct Mexican flair to this traditional soup.
Start by browning the oxtail in a large pot to enhance its flavor. Then, sauté onions and garlic until they become fragrant and translucent. Add the remaining vegetables, spices, and beef broth, and let the soup simmer low and slow for a few hours.
The result? A bowl of steaming hot soup that is packed with rich umami flavors and tender morsels of oxtail. The carrots and potatoes add a touch of sweetness, while the jalapeno pepper adds a subtle spicy kick. Garnish the soup with fresh cilantro and lime wedges for a burst of freshness and tanginess.
This Mexican Oxtail Soup is not only delicious, but it’s also a nutritious option for a meal. Oxtail is a great source of protein and collagen, and the vegetables provide essential vitamins and minerals. Each bowl of soup is a complete meal in itself.
So, the next time you find yourself craving a comforting and hearty soup, give this Mexican Oxtail Soup Recipe a try. It’s sure to leave you satisfied and warm from the inside out. Enjoy it with your loved ones and create memories over a bowl of this delicious soup.