French Onion Soup Baked Ziti Recipe
This French Onion Soup Baked Ziti Recipe combines the rich flavors of French onion soup with the comforting and cheesy goodness of baked ziti. It’s a perfect dish for cozy nights and gatherings with friends and family. The caramelized onions bring a sweet and savory flavor to the dish, while the melted cheese adds a creamy and indulgent touch. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your cooking repertoire.
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 cup beef broth
- 2 cups shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes.
- Add the minced garlic and dried thyme to the skillet and cook for an additional 2 minutes.
- Pour in the beef broth and stir to combine. Reduce the heat to low and simmer for 5 minutes.
- In a large bowl, combine the cooked ziti pasta, caramelized onions, and beef broth mixture. Mix well to coat the pasta.
- Transfer half of the pasta mixture to the greased baking dish. Sprinkle half of the shredded Gruyere and Parmesan cheeses over the pasta.
- Add the remaining pasta mixture to the baking dish and top with the remaining shredded cheeses.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 6 servings
This French Onion Soup Baked Ziti Recipe is a delicious twist on classic comfort food. The combination of caramelized onions, melted cheese, and tender pasta creates a dish that is both flavorful and satisfying. Serve it as a main course for a hearty dinner or as a side dish for a special occasion. Either way, it’s sure to impress your guests and leave them asking for seconds. Enjoy!
Nutrition information: Please consult a nutritionist for detailed nutritional information.
This French Onion Soup Baked Ziti Recipe brings together the best of both worlds – the bold, rich flavors of French onion soup and the irresistible cheesy goodness of baked ziti. It’s a truly comforting dish that will warm your soul and make your taste buds dance.
The recipe starts with cooking the ziti pasta until al dente, creating the perfect texture for the dish. In a large skillet, we caramelize the onions to bring out their natural sweetness and add a deep flavor to the overall dish. The addition of minced garlic and dried thyme elevates the taste even further.
To enhance the overall flavor profile, we pour in beef broth and let the ingredients simmer together, allowing the flavors to meld and create a rich and savory base. The combination of the caramelized onions and beef broth adds a unique and delicious twist to the classic baked ziti recipe.
Once the pasta, onions, and broth mixture are well combined, we transfer half of the mixture to a greased baking dish. We sprinkle a generous amount of shredded Gruyere and Parmesan cheeses over the pasta, providing a delightful cheesy layer that will melt beautifully in the oven.
The remaining pasta mixture is added on top, followed by another layer of shredded cheeses, ensuring each bite is filled with gooey, cheesy goodness. The dish bakes in the oven until the cheese is melted and bubbly, creating a golden and irresistible crust on top.
When you take the French Onion Soup Baked Ziti out of the oven, the aroma alone will make your mouth water. The combination of flavors and textures in this dish is truly a winner. Whether you’re looking for a comforting weeknight dinner or a dish to impress guests at a dinner party, this recipe is sure to delight.
So go ahead, give this French Onion Soup Baked Ziti Recipe a try. It’s a wonderful fusion of flavors that will elevate your cooking to new heights and leave you with satisfied smiles around the table. Bon appétit!