ByerlyʼS Wild Rice Soup Recipe

Byerly’s Wild Rice Soup Recipe

A delicious and comforting American-style wild rice soup recipe from Byerly’s.

Ingredients

• 1 cup wild rice
• 2 cups chicken broth
• 4 cups water
• 1 cup diced cooked chicken
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onions
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup heavy cream

Instructions

1. In a large pot, combine the wild rice, chicken broth, and water. Bring to a boil over medium heat, then reduce heat to low and simmer for 30 minutes.
2. In a separate pan, sauté the diced onions, carrots, celery, and garlic until tender.
3. Add the sautéed vegetables, cooked chicken, dried thyme, dried parsley, black pepper, and salt to the pot with the simmering rice. Continue to simmer for an additional 20 minutes.
4. Stir in the heavy cream and heat for a few more minutes until the soup is creamy and heated through.
5. Serve hot and enjoy!

Total Time: 1 hour and 10 minutes

Yield: 6 servings

Byerly’s Wild Rice Soup Recipe is a comforting and flavorful American-style soup that is perfect for a cold day. Made with wild rice, diced chicken, carrots, celery, onions, and a blend of herbs and spices, this soup is a delicious combination of textures and flavors. The wild rice adds a nutty and earthy taste, while the vegetables provide a fresh and vibrant element to the dish. The cream adds a creamy richness that balances out the flavors and adds a comforting touch. This soup is easy to make and can be enjoyed as a standalone meal or paired with a salad or a slice of crusty bread.

Byerly’s Wild Rice Soup Recipe is the ultimate comfort food that will warm you up from the inside out. Whether you’re craving a cozy weeknight dinner or looking to impress guests at a dinner party, this soup is sure to please. The recipe yields six servings, making it perfect for feeding a crowd or enjoying leftovers throughout the week.

Start by cooking the wild rice in a combination of chicken broth and water to infuse it with a rich and savory flavor. While the rice simmers, sauté the diced onions, carrots, celery, and garlic until tender. These aromatic vegetables will add depth and sweetness to the soup. Once the rice is cooked, add the sautéed vegetables, diced chicken, dried thyme, dried parsley, black pepper, and salt to the pot. Let everything simmer together to allow the flavors to mingle and develop.

Finally, stir in the heavy cream to create a smooth and creamy texture. The cream will add a luxurious richness to the soup, making each spoonful heavenly. Heat the soup until it’s warmed through, and then it’s ready to be served.

Garnish the soup with a sprinkle of fresh parsley or a dollop of sour cream for an extra touch of flavor and visual appeal. Serve it hot and savor every spoonful of this comforting and satisfying soup.