Spinach Casserole Recipe With Cream Of Mushroom Soup

Spinach Casserole Recipe With Cream Of Mushroom Soup

This Spinach Casserole recipe with cream of mushroom soup is a delicious and nutritious dish that will impress your family and friends. Made with fresh spinach, creamy mushroom soup, and a cheesy topping, this casserole is a crowd-pleaser. It is easy to make and perfect for any occasion.

If you’re looking for a comforting and flavorful dish to add to your dinner rotation, this spinach casserole is the perfect choice. It combines the goodness of spinach with the rich and creamy flavors of mushroom soup. The result is a mouthwatering casserole that will leave you craving for more.

To make this spinach casserole, you’ll need a few simple ingredients. Here’s what you’ll need:

Ingredients

• 2 pounds fresh spinach
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. In a large pot, bring water to a boil. Add the spinach and cook for 2-3 minutes until wilted. Drain the spinach and squeeze out any excess water.
3. In a mixing bowl, combine the cream of mushroom soup, minced garlic, salt, and black pepper. Stir well.
4. Add the cooked spinach to the bowl and mix until well combined.
5. Transfer the spinach mixture to the greased casserole dish and spread it evenly.
6. Sprinkle the shredded cheddar cheese over the top of the spinach mixture.
7. In a separate bowl, mix the breadcrumbs with a tablespoon of melted butter to create a buttery breadcrumb topping. Sprinkle the breadcrumbs over the cheese.
8. Bake the casserole in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.

Prep time: 15 minutes

Cook time: 40 minutes

Total time: 55 minutes

Yield: 6 servings

This Spinach Casserole recipe with cream of mushroom soup is a delicious and nutritious dish made with fresh spinach, creamy mushroom soup, and a cheesy topping. It’s easy to make and perfect for any occasion. Give it a try and delight your taste buds with this comforting and flavorful casserole.

Nutritional information: (Provide the nutritional values for the recipe if available)

This Spinach Casserole recipe with cream of mushroom soup is a must-try for all spinach lovers. It’s a versatile dish that can be enjoyed as a side dish or a main course. Serve it with some crusty bread or a side salad for a complete meal. The creamy mushroom soup adds richness and depth of flavor to the spinach, making it irresistible.

Next time you’re looking for a delicious and comforting recipe to make for your loved ones, give this Spinach Casserole with Cream of Mushroom Soup a try. It’s sure to become a staple in your kitchen and a favorite among your family and friends. Enjoy!