Gordon Ramsay Tomato Soup Recipe

Gordon Ramsay Tomato Soup Recipe

Gordon Ramsay Tomato Soup Recipe

Indulge in the rich and flavorful Gordon Ramsay Tomato Soup Recipe, a comforting dish perfect for all seasons.

A warm and hearty bowl of tomato soup is always a welcome treat, and when it comes to recipes, few chefs can rival the expertise of Gordon Ramsay. With his culinary prowess and knack for creating dishes that are packed with flavor, his tomato soup recipe is truly a must-try.

What sets this recipe apart from others is the careful balance of ingredients. Fresh tomatoes are the star of the show, providing a vibrant, natural sweetness that forms the foundation of the soup. Along with the tomatoes, the soup also features aromatic onions, garlic, and a medley of herbs and spices that will tantalize your taste buds.

To begin making the Gordon Ramsay Tomato Soup, you’ll first need to gather the necessary ingredients:


  • 2 pounds ripe tomatoes, quartered
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 1 bay leaf
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish

Once you have all the ingredients ready, it’s time to dive into the cooking process. Here’s how you can make the Gordon Ramsay Tomato Soup:


  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
  2. Add the quartered tomatoes to the pot, along with the dried oregano, dried basil, red pepper flakes, and bay leaf. Stir to combine.
  3. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 20 minutes, allowing the flavors to meld together.
  4. Remove the bay leaf from the pot. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
  5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper according to your taste.
  6. Simmer the soup for an additional 5 minutes.
  7. Serve hot, garnished with fresh basil leaves.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Yield: 4 servings

Nutrition Facts:


In conclusion, Gordon Ramsay’s Tomato Soup Recipe is a culinary delight that will warm your heart and please your taste buds. The combination of fresh ingredients, aromatic herbs, and creamy textures makes this soup a standout dish. Whether you crave a comforting bowl of soup on a chilly day or want to impress your guests with a gourmet starter, this recipe is sure to deliver.

So why not channel your inner chef and give Gordon Ramsay’s Tomato Soup Recipe a try? From the first spoonful to the last, you’ll savor the flavors and relish in the satisfaction of creating a masterpiece in your own kitchen. Happy cooking!