Panera Tortilla Soup Recipe
A warm and comforting bowl of Panera Tortilla Soup is the perfect way to satisfy your cravings for delicious Mexican flavors. Inspired by the famous soup from Panera Bread, this recipe brings together the goodness of tortilla strips, tender chicken, and flavorful spices in a rich and savory broth. Whether you’re in the mood for a light lunch or a hearty dinner, this soup is sure to please.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 red bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can (14 ounces) diced tomatoes
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 cup black beans, rinsed and drained
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
- Tortilla strips, for garnish
- Sour cream, for garnish
- Shredded cheese, for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, garlic, jalapeno, and red bell pepper. Cook until vegetables are softened, about 5 minutes.
- Add cumin and chili powder, and cook for an additional minute.
- Add diced tomatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add cooked chicken, corn, black beans, cilantro, and lime juice. Stir well and season with salt and pepper to taste. Simmer for another 10 minutes.
- Serve the Panera Tortilla Soup hot, topped with tortilla strips, sour cream, and shredded cheese.
Total time: 45 minutes
Yields: 4 servings
A delicious and flavorful tortilla soup inspired by the famous Panera Bread recipe. This homemade version is easy to make and packed with all the traditional Mexican flavors you love. Serve it with your favorite toppings and enjoy a bowl of comfort any day of the week.
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