Marshmallow Soup Recipe
This delicious Marshmallow Soup recipe is a perfect comfort food for chilly evenings. Made with a delightful blend of marshmallows, cream, and spices, this soup is sure to warm your soul.
Ingredients
- 1 cup marshmallows
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions
- In a large saucepan, melt the marshmallows over medium heat, stirring constantly.
- Add vegetable broth and stir until well combined.
- Reduce heat to low and simmer for 10 minutes.
- Stir in the heavy cream, cinnamon, nutmeg, salt, and pepper. Cook for additional 5 minutes.
- Remove from heat and let it cool slightly.
- Using an immersion blender, blend the soup until smooth and creamy.
- Return the soup to the heat and simmer for another 5 minutes.
- Season with additional salt and pepper if needed.
- Serve hot and enjoy!
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4 servings
This Marshmallow Soup Recipe is a unique and comforting dish that combines the sweetness of marshmallows with spices and cream. It’s the perfect soup for cozy winter evenings and will surely impress your family and friends. The marshmallows melt into a creamy base, giving the soup a rich and indulgent flavor. The addition of cinnamon and nutmeg adds warmth and depth, creating a well-rounded taste. Serve it with crusty bread and a side salad for a complete meal. Whether you’re hosting a dinner party or simply want to treat yourself to something special, this Marshmallow Soup Recipe is a must-try. Don’t be hesitant to experiment with toppings like crumbled bacon or a sprinkle of grated cheese for added flavor. Warm up with a bowl of this delicious soup and let its comforting flavors embrace you on a cold winter night.