Asparagus And Cream Of Mushroom Soup Recipe

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Asparagus And Cream Of Mushroom Soup Recipe

Looking for a comforting and creamy soup recipe that combines the earthy flavors of mushrooms with the freshness of asparagus? Look no further! This Asparagus And Cream Of Mushroom Soup Recipe is the perfect choice for a cozy dinner or a light lunch. Bursting with flavor and packed with nutrients, this recipe will surely become a family favorite.


  • 1 pound asparagus, trimmed
  • 8 ounces mushrooms, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the mushrooms and cook until they release their moisture and start to brown.
  3. Add the asparagus and cook for an additional 5 minutes.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
  5. Using an immersion blender or a regular blender, puree the soup until smooth.
  6. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
  7. Simmer for an additional 5 minutes, then serve hot.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Yield: 4 servings

Nutrition Information: (per serving)

In conclusion, this Asparagus And Cream Of Mushroom Soup Recipe is a delightful combination of flavors and textures. The asparagus adds a hint of freshness, while the mushrooms provide a savory and earthy taste. The creamy texture of the soup is perfectly balanced with the richness of the heavy cream. This recipe is not only delicious but also nutritious, as it is packed with vitamins, minerals, and antioxidants. Whether you’re a fan of soup or looking to try something new, this recipe is guaranteed to satisfy your taste buds and warm your soul. Give it a try and enjoy a comforting bowl of goodness today!