Longhorn Steakhouse French Onion Soup Recipe

Longhorn Steakhouse French Onion Soup Recipe

Delight in the savory flavors of Longhorn Steakhouse French Onion Soup with this easy recipe. Made with caramelized onions, rich beef broth, and topped with melted cheese and crusty bread, this soup will warm your soul on a chilly evening. Enjoy the classic taste of a restaurant favorite in the comfort of your own home.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 6 cups beef broth
• 1/2 cup red wine
• 1 bay leaf
• 1 teaspoon thyme
• Salt and pepper to taste
• 6 slices French bread
• 1 cup Gruyere cheese, grated

Instructions

1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 30 minutes.
2. Add the minced garlic and cook for another 2 minutes.
3. Sprinkle the flour over the onions and garlic, stirring to coat evenly.
4. Pour in the beef broth and red wine. Add the bay leaf and thyme. Season with salt and pepper to taste.
5. Bring the soup to a simmer and let it cook for about 45 minutes to an hour, allowing the flavors to meld together.
6. Preheat the broiler in your oven.
7. Ladle the soup into oven-safe soup bowls. Place a slice of French bread on top of each bowl.
8. Sprinkle the grated Gruyere cheese over the bread slices.
9. Place the soup bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
10. Remove from the oven and let cool for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Yield: 6 servings

Indulge in the rich and comforting flavors of Longhorn Steakhouse French Onion Soup. This recipe recreates the beloved restaurant dish with ease, allowing you to savor the taste of caramelized onions, hearty beef broth, and the delicious combination of melted Gruyere cheese and crusty bread. Perfect for a cozy night in or as an impressive appetizer at your next dinner party, this soup will transport your taste buds to a steakhouse experience right in your own kitchen.

Nutritional information not available.

(make a story conclusion of at least 300 words about the recipe Longhorn Steakhouse French Onion Soup Recipe)

There’s something undeniably comforting about a steaming bowl of French Onion Soup. Its rich, savory flavor and gooey melted cheese on top make it a favorite dish for many. Longhorn Steakhouse is known for its delicious, high-quality meals, and their French Onion Soup is no exception. But why limit yourself to enjoying this mouthwatering soup only when dining out? With this recipe, you can recreate the iconic Longhorn Steakhouse French Onion Soup right in your own kitchen.

The secret to a great French Onion Soup lies in the caramelized onions. They are the star ingredient that gives this soup its deep, sweet, and savory flavor. To begin, thinly slice four large yellow onions. In a large pot, melt three tablespoons of butter over medium heat. Add the sliced onions and cook them slowly until they become golden brown and caramelized. This process takes time and patience, but it’s well worth it for the rich flavor it imparts to the soup.

Once the onions are nicely caramelized, add minced garlic and cook for a couple more minutes to release its fragrance. Sprinkle a tablespoon of all-purpose flour over the onions and garlic, stirring to coat evenly. This helps thicken the soup and gives it a velvety texture. Next, pour in six cups of beef broth and half a cup of red wine, which adds depth and complexity to the soup. Add a bay leaf, a teaspoon of thyme, and season with salt and pepper to taste. Let the soup simmer for about 45 minutes to an hour to allow all the flavors to meld together.

While the soup is simmering, prepare the bread and cheese topping. Preheat your oven’s broiler. Cut French bread into slices and lightly toast them. You’ll need one slice per soup bowl. Once the soup is ready, ladle it into oven-safe crocks or bowls. Place a slice of French bread on top of each bowl of soup and sprinkle generously with grated Gruyere cheese. Gruyere is the perfect cheese for French Onion Soup, with its nutty and slightly sweet flavor that melts beautifully. Place the soup bowls under the broiler until the cheese is melted and bubbly, which should take about 2-3 minutes. Be sure to keep a close eye on them to prevent burning.

Once the cheese is perfectly melted, remove the soup bowls from the oven and let them cool for a couple of minutes. The aroma of caramelized onions and melted cheese will fill your kitchen, making it hard to resist diving right in. Grab a spoon and enjoy the indulgence of this classic, comforting soup.

Longhorn Steakhouse French Onion Soup is a delightful dish that is sure to impress your family and friends. By following this recipe, you can recreate the flavors of a restaurant favorite right in your own home. Serve it as a starter at your next dinner party or enjoy it as a main course on a cold winter night. No matter the occasion, this soup will warm your soul and satisfy your taste buds with its rich, savory flavors and cheesy goodness. So, gather your ingredients, fire up the stove, and get ready to enjoy the deliciousness of Longhorn Steakhouse French Onion Soup. Bon appétit!