Charleston’s Potato Soup Recipe
Ahh, Charleston’s famous potato soup! Who can resist a warm and comforting bowl of this delicious American classic? The flavors are rich and hearty, making it the perfect dish to warm you up on a chilly evening. This recipe is inspired by the culinary traditions of Charleston, known for its Southern charm and delicious comfort food.
With just a few simple ingredients, you can recreate the flavors of Charleston in your own kitchen. This potato soup recipe is easy to follow and yields six generous servings, making it perfect for a family dinner or for meal prep.
Ingredients
- 6 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 cups of chicken broth
- 2 cups of whole milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 4 slices of bacon, cooked and crumbled
- 2 tablespoons of butter
- 1 tablespoon of all-purpose flour
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Start by melting the butter in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- Add the diced potatoes and dried thyme to the pot, stirring them in with the onion and garlic mixture. Cook for a few minutes, allowing the flavors to meld together.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let the potatoes simmer until they are fork-tender.
- Using a potato masher or an immersion blender, partially mash the soup to create a creamy texture with some small chunks of potato remaining.
- In a separate saucepan, melt the remaining butter and whisk in the flour until smooth. Gradually pour in the milk, whisking constantly to prevent lumps from forming.
- Slowly pour the milk mixture into the potato soup, stirring well to combine. Simmer the soup for an additional 10 minutes, allowing the flavors to meld together.
- Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Ladle the potato soup into bowls and garnish with a dollop of sour cream and crumbled bacon. Serve hot and enjoy the flavors of Charleston!
Total Time: 1 hour
Yield: 6 servings
Charleston’s Potato Soup Recipe is a delicious American-style soup that is perfect for a cozy dinner or a comforting lunch. With creamy potatoes, flavorful onions and garlic, and a touch of cheese and bacon, this soup is sure to become a family favorite. The recipe takes about 1 hour to make and yields 6 generous servings, making it a great option for meal prep or feeding a crowd. Serve it with crusty bread or a side salad for a complete meal that will warm your soul. Try this Charleston-inspired potato soup recipe and enjoy the flavors of the South in your own kitchen!
(Make a conclusion of at least 300 words about the recipe Charleston’s Potato Soup Recipe)