DaytonʼS Wild Rice Soup Recipe

DaytonʼS Wild Rice Soup Recipe

Dayton’s Wild Rice Soup is a comforting and delicious dish that is perfect for chilly days. This hearty soup is made with a combination of wild rice, tender vegetables, aromatic herbs, and creamy goodness. It is a true American classic that will warm your soul and satisfy your taste buds.

Made with simple yet flavorful ingredients, Dayton’s Wild Rice Soup is a crowd-pleaser for both kids and adults. The wild rice adds a nutty and chewy texture to the soup, while the vegetables bring a burst of freshness and color. The combination of carrots, celery, onion, and garlic creates a beautiful medley of flavors that complement each other perfectly.

To start making this delicious soup, gather all the ingredients needed. You will need 1 cup of wild rice, 4 cups of chicken broth, 2 cups of diced cooked chicken, 1 cup of diced carrots, 1 cup of diced celery, 1/2 cup of diced onion, 2 cloves of garlic (minced), 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, 1/2 teaspoon of dried parsley, 1/2 cup of heavy cream, 2 tablespoons of butter, salt, and pepper to taste.

Ingredients

• 1 cup wild rice
• 4 cups chicken broth
• 2 cups diced cooked chicken
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried parsley
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Cook until the vegetables are tender, stirring occasionally. Add the minced garlic, dried thyme, dried rosemary, dried parsley, salt, and pepper. Cook for another minute until fragrant.

Next, add the wild rice and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 45 minutes or until the wild rice is tender. Stir occasionally to prevent sticking.

Once the wild rice is cooked, add the diced cooked chicken and heavy cream to the pot. Stir well to combine all the ingredients. Simmer for an additional 10 minutes to heat through. Taste and adjust the seasonings if needed.

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Cook until the vegetables are tender, stirring occasionally.
2. Add the minced garlic, dried thyme, dried rosemary, dried parsley, salt, and pepper. Cook for another minute until fragrant.
3. Add the wild rice and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 45 minutes or until the wild rice is tender. Stir occasionally.
4. Once the wild rice is cooked, add the diced cooked chicken and heavy cream to the pot. Stir well to combine all the ingredients. Simmer for an additional 10 minutes to heat through.
5. Taste and adjust the seasonings if needed.

Prep time: 20 minutes

Yield: 6 servings

This Dayton’s Wild Rice Soup Recipe is a comforting and flavorful American classic. Made with wild rice, tender vegetables, cooked chicken, and aromatic herbs, this soup is perfect for chilly days. The creamy and hearty combination will warm your soul and leave you wanting more.

Nutrition information: Calories per serving – 350, Fat – 15g, Protein – 20g, Carbohydrates – 35g

In conclusion, Dayton’s Wild Rice Soup is a delightful dish that brings together the richness of wild rice, the heartiness of cooked chicken, and the freshness of vegetables. Its comforting flavors and satisfying texture make it a perfect soup to enjoy during cold winter nights or any time you crave a warm and delicious meal. Try this recipe today and experience the culinary delight it brings to your table.